How long do Jello Pudding Pops take to freeze?

It takes about 4 hours for Jello Pudding Pops to freeze completely. Ensure they are solid before attempting to remove from the molds for the best texture.

Can I use different flavors of pudding for this recipe?

Absolutely! You can use various flavors of pudding mix, such as chocolate or vanilla, to create fun variations that cater to your taste!

Are Jello Pudding Pops gluten-free?

Most Jello pudding mixes are gluten-free; however, it’s important to check the ingredient labels of the specific brand you choose to ensure they fit within your dietary restrictions.

How can I make these pops lower in calories?

To lower the calories, you can use sugar-free pudding mix, low-fat milk, and reduced-calorie sweetened condensed milk when making the pops.

Can I add fruit or candy to the Jello Pudding Pops?

Yes! Adding chopped fruit or candy bits is a fun way to add flavor and texture to your Jello Pudding Pops, making them even more delightful.

Jello Pudding Pops: Cool, Creamy, and Effortless Treats!

Ingredients

Scale

1 box Jello pudding mix
2 cups milk
1 cup Cool Whip
1/2 cup sweetened condensed milk
Optional: 1 box sugar-free Jello pudding mix

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Instructions

In a mixing bowl, whisk together the Jello pudding mix and milk until smooth.
Fold in the Cool Whip and sweetened condensed milk gently.
Pour the mixture into popsicle molds, filling them about 3/4 full and adding sticks.
Freeze for at least 4 hours or until solidified.
Run warm water over the molds for easy release when serving.

Notes

Experiment with different flavors and add toppings like crushed cookies or fruit for unique variations.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pop
Calories: 120
Sugar: 10g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg