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Japanese pink salt recipe detox drink in a clear glass

Japanese Pink Salt Recipe

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A simple morning detox drink made with warm water, lemon juice, Himalayan pink salt, and optional honey or apple cider vinegar. Supports digestion, hydration, and steady energy throughout the morning.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

250 ml warm water (preferably filtered)

1/2 fresh lemon, juiced

1/4 teaspoon Himalayan pink salt

1 teaspoon raw honey or apple cider vinegar (optional)

Instructions

  1. Gather your ingredients:Ingredients for pink salt detox drinkPrepare warm water, half a lemon, Himalayan pink salt, and optionally raw honey or apple cider vinegar.
  2. Add the salt and lemon:Adding Himalayan pink salt to waterPour 1/4 tsp of pink salt into the warm water and stir. Squeeze in the lemon juice. Add honey or apple cider vinegar if using. Mix well.
  3. Serve and enjoy:Finished Japanese pink salt drink with iceDrink it warm immediately, or add ice for a refreshing version. Best consumed on an empty stomach first thing in the morning.

Notes

Use unrefined pink salt for full mineral benefits. Avoid boiling water to preserve lemon enzymes. For a refreshing version, chill or serve over ice.

  • Author: Isabella Moreno
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 10
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://hookedtocook.com/japanese-pink-salt-recipe/