How long can I store Japanese Cucumber Salad?

You can store Japanese Cucumber Salad in an airtight container in the fridge for up to two days. However, it is best enjoyed fresh. The cucumbers may lose some crunchiness if stored for too long.

Can I make this salad ahead of time?

Yes, you can prepare the salad ahead of time. Just be sure to prepare it a few hours before serving so that the flavors meld together nicely. Keep the salad in the fridge for maximum freshness.

What else can I add to the salad?

You can get creative and add sliced bell peppers, carrots, or even avocados for additional flavors and textures. Just ensure they blend well with the dressing.

Is this salad suitable for a gluten-free diet?

Absolutely! Just use gluten-free soy sauce or tamari in the dressing instead of regular soy sauce to keep the recipe gluten-free.

What meals does this salad pair well with?

Japanese Cucumber Salad is versatile and pairs well with grilled proteins, sushi, or as a refreshing side for Asian-themed meals. Its fresh taste complements many different cuisines.

Japanese Cucumber Salad: 5 Simple Steps to Refreshing Flavor

Ingredients

Scale

2 cucumbers
1 tsp salt
¼ cup rice vinegar
2 tbsp soy sauce
1 tsp sugar
1 tbsp sesame oil
1 tbsp sesame seeds
2 green onions, chopped

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Instructions

Slice the cucumbers thinly and sprinkle them with salt. Let them sit for 10 minutes, then rinse with cold water and drain.
Combine the rice vinegar, soy sauce, sugar, and sesame oil in a small bowl, whisking until well blended.
Mix the drained cucumbers and dressing in a large bowl, tossing gently to coat.
Sprinkle sesame seeds and chopped green onions over the salad before serving and let it chill in the fridge for at least 10 minutes.

Notes

Chill before serving for the best flavor. Adjust sweetness to preference.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Mixing
Cuisine: Japanese
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg