How do you store Jam Heart Cookies?

To keep your Jam Heart Cookies fresh, store them in an airtight container at room temperature. Avoid placing them in the fridge as the cookies may become too soft. If you've made a batch that you plan to enjoy over time, they can also be frozen. Just ensure they are well wrapped to prevent freezer burn!

Can you use different jams for this recipe?

Absolutely! You can customize your Jam Heart Cookies by using any flavor of jam or jelly you prefer. Options like strawberry, blueberry, or peach add their unique twist. Don't be afraid to experiment with homemade or store-bought options!

What is the best way to shape the cookies?

To shape your cookies and get that beautiful heart indentation, roll the dough into balls and use your thumb or a small spoon to create a deep enough well for the jam. Remember to chill the cookies before baking, so they hold their shape better!

Can these cookies be made in advance?

Yes, you can prepare the dough a few days in advance. Just wrap it tightly in plastic wrap and refrigerate. You can also bake them ahead of time and store them with jam-filled cookies in an airtight container for up to a week.

Is it possible to make these cookies vegan?

You can make vegan Jam Heart Cookies by substituting butter with a plant-based option, like coconut oil or vegan margarine. Replace the egg yolks with flaxseed meal combined with water as a binder. This way, you can still enjoy delicious cookies while adhering to a vegan diet.

Jam Heart Cookies: 5 Steps to a Delightful Treat

Ingredients

Scale

1 cup (226 g) Unsalted Butter
½ cup (100 g) Granulated Sugar
2 Large Egg Yolks
½ teaspoon Almond Extract (or vanilla)
¼ teaspoon Salt
2 ¼ cups (281 g) All-purpose Flour
½ cup Raspberry Jam (or any flavor jam or jelly)
¼ cup (50 g) Granulated Sugar (for rolling cookies)

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Instructions

Preheat your oven to 350°F (175°C). Cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the egg yolks, almond extract, and salt, mixing until well combined. Gradually add the flour until a cohesive dough forms.
Scoop tablespoon-sized portions of dough, roll them into balls, and coat with sugar. Place on a parchment-lined baking sheet, creating heart indentations with your thumb.
Fill the indentations with your favorite jam and refrigerate for about 10-15 minutes to ensure they hold their shape while baking.
Bake in the preheated oven for 10-12 minutes or until lightly golden. Allow to cool before serving.

Notes

For flavor variations, substitute raspberry jam with strawberry or apricot. Consider using vanilla extract instead of almond for nut-free cookies.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg