Can I use whole wheat flour for this recipe?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and flavor may vary slightly. You may need to adjust the water amount since whole wheat flour absorbs more moisture.

How do I store Jalapeno Cheddar Bread?

To keep your Jalapeno Cheddar Bread fresh, store it in an airtight container or wrap it in aluminum foil. It can also be frozen for up to 3 months. Just ensure it's completely cooled before freezing.

Can I make this bread without jalapenos?

Absolutely! If you prefer a milder flavor, simply omit the jalapenos and consider adding herbs or spices like rosemary or oregano for a different twist.

What is the best way to reheat the bread?

To reheat, just place the slices in a toaster for a crispy exterior or wrap them in aluminum foil and bake in a 350°F oven for about 10 minutes for a softer texture.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend that includes xanthan gum for the best results. The rise may be different, so adjust your fermentation time if needed.

The Best Jalapeno Cheddar Bread: A Spicy, Cheesy Delight!

Ingredients

Scale

3 cups (375 g) all-purpose flour
1 tsp kosher salt
1 tsp rapid-rise yeast
1 ½ cups room temperature water
1 large jalapeno pepper, seeded and diced
½ cup (56.5 g) sharp cheddar cheese, shredded
½ cup (56.5 g) mozzarella cheese, shredded
1 tsp garlic, minced
1 small jalapeno pepper, sliced

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Instructions

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and rapid-rise yeast until combined.
Gradually add the room temperature water and mix until a shaggy dough forms.
Gently fold in the diced jalapenos, sharp cheddar, mozzarella, and minced garlic.
Transfer the mixture to a clean, greased bowl, cover with plastic wrap and let it rise at room temperature for about 18 hours.
When ready, place the dough onto a floured piece of parchment paper, shape it into a ball, and let it rest for 30 minutes.
Score the top with a sharp knife and sprinkle sliced jalapenos on top.
Preheat a cold Dutch oven to 450°F.
Transfer the dough into the hot Dutch oven and bake covered for 30 minutes.
Remove the lid and bake for an additional 15 minutes until golden brown.
Let the bread cool for 30 minutes on a wire rack before slicing.

Notes

This bread can be paired with soups or enjoyed on its own. Consider different cheese variations for unique flavors.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg