How do I store leftover Irish scones?

To properly store leftover Irish scones, place them in an airtight container once they have cooled completely. They will keep fresh for about two days at room temperature. For longer storage, consider freezing them for up to three months. Just ensure they are wrapped tightly to prevent freezer burn!

Can I make Irish scones ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it until you are ready to bake. Simply wrap it in plastic wrap. Alternatively, you can bake the scones, let them cool, and store them for a couple of days or freeze for later enjoyment!

What can I add to my Irish scones for flavor?

There are many wonderful additions you can try! Raisins and currants are traditional choices, but you can also add chocolate chips, nuts, or dried fruits. Grated lemon or orange zest can brighten up the flavor, creating a delightful aromatic twist.

Are Irish scones the same as biscuits?

While they may seem similar, Irish scones and American biscuits differ in texture and taste. Scones are often slightly sweeter, denser, and richer due to added sugar and butter. They often have dried fruits incorporated, providing a unique flavor experience.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in place of some or all of the all-purpose flour. Keep in mind that whole wheat flour may give your scones a denser texture. Mixing half whole wheat and half all-purpose flour can provide a great balance.

Irish Scone Recipe – Delightful and Easy Authentic Treats

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter
2 tablespoons granulated sugar
¾ cup buttermilk
1 egg (for brushing)
Optional: raisins or currants, as desired
Optional: grated orange zest, as desired

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
Cut the cold butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Pour in the buttermilk and gently stir just until combined, without over-mixing.
Turn the dough onto a floured surface, pat it to about ¾ inch thick, and cut out your scones with a round cutter.
Brush the tops of each scone with a beaten egg and bake for 12 to 15 minutes or until golden brown.

Notes

For a gluten-free option, use a 1:1 gluten-free flour blend. Serve warm with clotted cream, butter, or homemade jam.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Baking
Method: Baking
Cuisine: Irish
Diet: Vegetarian

Nutrition

Serving Size: 1 scone
Calories: 180
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg