Whether it is a weekend dinner or a get-together, instant pot whole chicken is everybody’s favorite dish. It needs less time for cooking and also saves your cleaning time as it is a one-pot meal. So you can delight your family and friends with their favorite meal. And you will get more time to do other work as you will complete the cooking in a shorter time.
Instant pot whole chicken is not only delicious but also a source of high-quality protein. This tempting dish can also make for a Christmas or Thanksgiving meal if you want to replace the turkey. Cooking chicken in an electric pressure cooker is easy, and you can use different ingredients according to availability. But it all needs a proper recipe and perfect cooking to make your dish delicious.
If you want to prepare the dish with perfection, you need to follow a good recipe. So we have presented an easy-to-cook Instant pot whole chicken recipe for you. In this article, you will find how to cook a whole chicken with potatoes in an instant pot. The recipe uses some simple ingredients, and here you will find some secret tips for perfect cooking. The post also includes ideas for side dishes that pair well with Instant pot whole chicken. So read it out all about cooking instant pot whole chicken giving your family a delish treat.
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Instant Pot Whole Chicken and Potatoes Recipe
Instant pot whole chicken has always been our favorite. It is undoubtedly tasty, and when cooked with potatoes, the taste multiplies. This is the reason home cooks and professional chefs equally like instant pot whole chicken and potatoes recipes.
The advantage of cooking a whole chicken in an instant pot is that you can make it quickly. And as it is cooked in a single pot, your cleaning work also reduces. You will need only a few ingredients and end up with tasty, juicy whole chicken, which is crunchy from outside. The soft meat almost separates from the bone with the tasty potatoes spread over it.
How Long Should You Cook Whole Chicken In An Instant Pot?
There is a general rule to calculate the cooking time of whole chicken in an instant pot. It is calculated at the rate of 6 minutes per pound. Thus for a 4lb whole chicken, the cooking time will be 24 minutes. Also, you can check the temperature of the cooed chicken with a thermometer. The internal temperature of the meat should be 145 degrees Fahrenheit for perfectly cooked chicken. Also, let the pressure be released naturally. Thus you will get juicy chicken. Otherwise, your chicken will be dry if you release the pressure manually.
What Kind Of Seasoning Is Best For Whole Chicken?
You can use any normal Readymix poultry seasoning or Italian seasoning if you like the flavor. Also, you can make your own seasoning with the ingredients available at your home. The common ingredients you can use for seasoning are lemon zest, paprika, dried celery flakes, onion, and garlic. It is essential to mix the ingredients with olive oil or any other edible oil of your choice. Once your seasoning is ready, apply it all over the chicken. Don’t forget to pat the chicken dry before seasoning it.
Instant Pot Whole Chicken And Potatoes
This juicy from inside and crunchy from outside chicken dish offers the best taste and is the easiest meal to prepare. If you like a crunchy bite and moisture inside, then try this instant pot whole chicken and potatoes recipe. You will place the chicken at the top of the potatoes. Thus it won’t be in the touch of the gravy, and its crunchiness will remain intact. But it will become juicy from the inside when it is pressure cooked. Also, the potatoes cooked in the chicken broth gravy will add a mouth-watering impact when you bite both together. This special chicken dish is gluten-free as it doesn’t contain any corn or wheat products.
How To Prepare Instant Pot Whole Chicken And Potatoes?
- Time Required:
- Preparation Time: 10 Minutes
- Cooking Time: 25 Minutes
- Resting Time: 10 Minutes
- Total Time: 45 Minutes
- Cuisine – American
- Course – Main Course
- Servings – For 6 Person
- Cooking Tools Required:
- Electric pressure cooker
- Measuring spoons
- Meat fork
- Basting brush
- Ingredients:
- 4 lb whole chicken
- 4 large potatoes
- For seasoning
- 1 tsp olive oil
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 1/4 tsp black pepper
- 1/2 lemon
- For Grevy
- 1.5 cups chicken broth
- Melted butter
- Preparation:
- Wash the chicken after discarding the giblets bag from the cavity. After cleaning, pat the chicken dry inside and outside with paper towels. Now squeeze the halved lemon and keep the juice aside.
- Take all the ingredients for seasoning in a bowl. Add the lemon juice and olive oil to the ingredients and stir well to mix them. Now place the chicken with its breast side up and Rub it well with butter. Then apply the seasoning all over it. Try to loosen the chicken skin and sprinkle the seasoning inside. Also, throw some butter and seasoning inside the chicken. And push the squeezed lemon inside the cavity.
- Now, set your instant pot on after coating it’s inside with olive oil. Place the chicken into the pot and let it be slightly brown on both sides. Then take out the chicken with a curving fork and keep it aside.
- Pour some butter into the pot and add the chicken broth. Also, add the seasoning left in the bowl and stir well. Now place the potatoes into the pot and keep the chicken on top of the potatoes. Then close the lid.
- Set the instant pot timing at 24 minutes and pressure cook it. After switching off the electric pot, let the pressure release normally. Then transfer the chicken to a dish. Also, transfer the remaining liquid to a bowl to use as gravy if you need it.
- Now, you can follow an optional step if you like to make the chicken more crunchy. Place the chicken on a baking sheet, sprinkle salt and peppers, and air-fry it for 5 minutes. You can also broil the chicken at 500˚F until it becomes finely brown. After broiling, let it rest for 10 minutes and serve.
- You can pour the remaining gravy onto the chicken slices and serve. Also, you can make the gravy more delicious by thickening it. So add butter and 1 Tbsp of flour to the gravy and cook it until it becomes thick and brown. Remove from heat and serve with the chicken slices.
What To Serve With Instant Pot Whole Chicken?
There are many side dishes to serve with the instant pot whole chicken and potatoes. The gravy and potato fill up the need for a side dish. But you can add some salad or roasted sprouts for a symbolic meal. The best side dish is Sauteed Spinach that you can enjoy with the chicken gravy.
You can also store the chicken slices in the freezer in an airtight container to enjoy with other dishes. In this case, skip broiling or air frying. You can use the slice of chicken for making Chicken Noodle Soup, Chicken Pasta, chicken salads, etc.
Chef’s Tips
- Follow the rule of cooking the chicken for 6 minutes per pound.
- Allow natural release of pressure for 10 minutes. It will ensure the perfect cooking of chicken and juicy meat. Also, it will prevent the juice from licking out of the valve.
- Take the correct weight of the chicken before starting cooking. It will help you to set the correct timing. Because undercooked chicken will be hard and tasteless, and overcooked chicken will fall apart.
- It is important to take an instant pot of the suitable size. A 6 qt instant pot is ideal for cooking up to a 5 lb chicken. For larger-sized chickens, an 8 qt pressure cooker will be perfect.
- You can broil the chicken after cooking in the instant pot for salty and crispy skin.
- Use the drippings for making the gravy you serve with the chicken.
Nutritional Value:
- Calories Per Serving: 365
- Total Fat- 9.6g
- Saturated Fat- 2.6g
- Cholesterol- 105mg
- Sodium- 452.9mg
- Total Carbohydrate- 30.3g
- Dietary Fiber- 5.2g
- Sugars- 4.3g
- Protein- 38.2g
- Vitamin A- 398.8µg
- Vitamin C- 21.9mg
- Calcium- 47.2mg
- Magnesium- 69.2mg
FAQs
A. Green vegetables are comparatively soft and will be smashed in a long time of cooking. Root vegetables like carrots and potatoes can stand up to the long cooking time.
A. Yes, you can. But in this case, you need to set the cooking time from 10 to 12 minutes.
A. If you want the chicken skin to be brown and crispy, then you can broil it for a few minutes after removing it from the Instant Pot.
A. You can store the chicken slices in the freezer in an airtight container to enjoy with other dishes. In this case, skip broiling or air frying. You can use the slice of chicken for making Chicken Noodle Soup, Chicken Pasta, chicken salads, etc.
A. Yes, you can. But you will need to cook it for 6-8 hours in a slow cooker.
Conclusion
Instant pot whole chicken is a delicious dish that you can cook with simple ingredients. It takes a very short time to cook this dish. In this article, we have presented a simple recipe for Instant pot whole chicken and potatoes. I hope you will like it and leave your views in the comment box.
Instant Pot Whole Chicken and Potatoes Recipe
Equipment
- Electric pressure cooker
- Measuring spoons
- Meat fork
- Basting brush
Ingredients
- 4 lb Whole chicken
- 4 large Potatoes
For seasoning
- 1 tbsp Olive oil
- 2 tbsp Italian seasoning
- 2 tbsp Onion powder
- 2 tbsp Paprika
- 1/4 tbsp Black pepper
- 1/2 Lemon
For Grevy
- 1.5 cup Chicken broth
- Melted butter
Instructions
- Wash the chicken after discarding the giblets bag from the cavity. After cleaning, pat the chicken dry inside and outside with paper towels. Now squeeze the halved lemon and keep the juice aside.
- Take all the ingredients for seasoning in a bowl. Add the lemon juice and olive oil to the ingredients and stir well to mix them. Now place the chicken with its breast side up and Rub it well with butter. Then apply the seasoning all over it. Try to loosen the chicken skin and sprinkle the seasoning inside. Also, throw some butter and seasoning inside the chicken. And push the squeezed lemon inside the cavity.
- Now, set your instant pot on after coating it's inside with olive oil. Place the chicken into the pot and let it be slightly brown on both sides. Then take out the chicken with a curving fork and keep it aside.
- Pour some butter into the pot and add the chicken broth. Also, add the seasoning left in the bowl and stir well. Now place the potatoes into the pot and keep the chicken on top of the potatoes. Then close the lid.
- Set the instant pot timing at 24 minutes and pressure cook it. After switching off the electric pot, let the pressure release normally. Then transfer the chicken to a dish. Also, transfer the remaining liquid to a bowl to use as gravy if you need it.
- Now, you can follow an optional step if you like to make the chicken more crunchy. Place the chicken on a baking sheet, sprinkle salt and peppers, and air-fry it for 5 minutes. You can also broil the chicken at 500˚F until it becomes finely brown. After broiling, let it rest for 10 minutes and serve.
- You can pour the remaining gravy onto the chicken slices and serve. Also, you can make the gravy more delicious by thickening it. So add butter and 1 Tbsp of flour to the gravy and cook it until it becomes thick and brown. Remove from heat and serve with the chicken slices.