How can I make this soup more savory?

To enhance the savory profile of your Instant Pot Creamy Tomato Soup, consider adding sautéed onions and garlic to the base. Opt for vegetable broth that is richer in flavor and season with a dash of soy sauce, or tamari, to bring out deeper umami notes.

Can I use fresh tomatoes instead of canned?

Absolutely! If you prefer using fresh tomatoes, plan on using around 3-4 medium-sized ripe tomatoes. Roast or cook them down until soft, then blend to make a smooth puree before adding them to the soup base.

What should I pair with tomato soup?

Tomato soup pairs beautifully with grilled cheese sandwiches, crispy croutons, or a light garden salad. Each adds a delightful contrast to the creamy texture of the soup.

Can I freeze the soup?

While this soup is best enjoyed fresh, you can freeze it for future meals. Make sure to let it cool completely and store it in an airtight container, keeping it for up to three months. Just remember that the texture may change slightly upon reheating.

How do I adjust the spice level?

To control the heat in your soup, simply modify the amount of red chili flakes added. You can start with a pinch, mix, and taste, allowing you to find the perfect balance for your palate.

Instant Pot Creamy Tomato Soup for Cozy Nights

Ingredients

Scale

2 tablespoons Olive oil
1 Onion, diced
2 Carrots, diced
2 cloves Garlic, minced
28 ounces Canned crushed tomatoes
4 cups Vegetable broth
1 teaspoon Dried basil
1 teaspoon Dried oregano
Salt and pepper to taste
1 cup Heavy cream
Fresh basil (for garnish)

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Instructions

Set your Instant Pot to ‘Sauté’ mode. Add olive oil, and heat up. Sauté diced onion, carrots, and minced garlic until softened (5-7 minutes).
Stir in canned crushed tomatoes and vegetable broth. Then add dried basil, oregano, salt, and pepper.
Close the lid, set to ‘Sealing’. Cook on ‘Manual’ for 10 minutes, then release steam safely. Stir in heavy cream until well blended. Serve hot, garnished with fresh basil.

Notes

Use fresh basil for the best aroma. Substitute heavy cream with coconut milk for a lighter option.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Instant Pot
Cuisine: Italian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 7g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: 40mg