Ingredients
Scale
- 2 cucumbers, chopped
- 1 red onion, diced
- 1 tomato, diced
- 1 green chili, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lemon juice
- 1 teaspoon cumin powder
- Salt to taste
Instructions
- Wash the cucumbers thoroughly and chop them into small cubes.
- Add the chopped cucumbers, diced red onion, diced tomatoes, and finely chopped green chili to a large mixing bowl.
- Sprinkle in the fresh cilantro.
- Squeeze fresh lemon juice over the salad.
- Sprinkle cumin powder and salt over the salad.
- Toss gently to combine all the ingredients.
- Taste and adjust seasoning if necessary.
Notes
Serve fresh for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Indian
- Diet: Gluten Free, Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg