Ingredients
Scale
- 1 cup whole or almond milk
- 1 tablespoon raw cacao powder
- 2 teaspoons honey
- 1/2 teaspoon turmeric root (peeled, finely grated)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon coconut oil (optional)
Instructions
- Pour your milk choice into a small saucepan and place it over medium heat, simmering gently without boiling.
- Once the milk reaches a simmer, stir in the raw cacao powder, honey, finely grated turmeric, ground ginger, and ground cinnamon, using a whisk to combine.
- Let warm through for a minute, then pour into your favorite mug and enjoy slowly.
Notes
This hot chocolate is versatile; you can swap almond milk for oat or soy milk and use natural sweeteners. Enjoy with a homemade pastry for a full cozy experience.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg