What are the benefits of rosemary in this iced latte?

Rosemary is known for its aromatic and medicinal properties. This herb may aid digestion, improve concentration, and carry anti-inflammatory benefits, making it a fantastic addition to your iced latte. Additionally, rosemary brings a unique flavor profile that pairs well with sweet ingredients like vanilla.

Can I use decaf espresso for this latte?

Absolutely! You can substitute regular espresso with decaf espresso if you're looking to reduce your caffeine intake. The flavor will remain robust, and you can enjoy this delicious latte any time of day.

How can I make the vanilla rosemary syrup at home?

To make your homemade vanilla rosemary syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Add fresh rosemary sprigs and let it simmer for about 10 minutes. Once cooled, strain the mixture, add vanilla extract, and store in the refrigerator for up to two weeks.

What milk alternatives can I use in this recipe?

You can use any milk alternative you prefer, such as almond, oat, soy, or coconut milk. Each type imparts its unique flavor, so choose one that suits your taste buds for the best latte experience.

Is this iced latte suitable for vegan diets?

Yes, this iced latte can be entirely vegan. Just opt for plant-based milk and use a vegan sugar for the syrup. It's a delightful drink that fits perfectly into a vegan lifestyle.

Iced Vanilla Rosemary Latte Recipe: Refreshing Delight!

Ingredients

Scale

1 cup brewed espresso
1 cup milk of choice
2 tablespoons vanilla rosemary simple syrup
Ice cubes, as needed

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Instructions

Brew your espresso and allow it to cool slightly.
Fill a tall glass with ice cubes.
Pour the cooled espresso over the ice.
Add the vanilla rosemary simple syrup.
Top off with your choice of milk and stir gently to combine.

Notes

Feel free to experiment with flavored nut milk and different herbs like mint or lavender for a unique twist.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Beveraging
Cuisine: Global
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg