Can I make an Iced Brown Sugar Latte without espresso?

Yes! You can substitute espresso with a strong brewed coffee. Make sure it is brewed to a high concentration to maintain the rich flavor of the latte.

Is brown sugar healthier than white sugar?

Brown sugar contains trace minerals and has a slightly higher moisture content, which can alter flavor. However, in moderation, both types of sugar can be enjoyed as part of a balanced diet.

What non-dairy milk works best in an Iced Brown Sugar Latte?

Almond milk and oat milk are excellent choices for creating a creamy texture and subtle flavor. Both options complement the latte without altering the classic taste.

How can I make my Iced Brown Sugar Latte extra frothy?

Use a milk frother to froth your milk before adding it to the drink. This will create a light and airy texture, enhancing the overall drinking experience.

Can I prepare the Iced Brown Sugar Latte ahead of time?

Yes, you can prepare the espresso and brown sugar mixture ahead of time. Keep it in the fridge and assemble your latte with ice and milk when you’re ready to enjoy!

Iced Brown Sugar Latte: Indulgent & Easy to Make

Ingredients

Scale

1 shot or 1 cup Espresso or strong brewed coffee
2 tablespoons Brown sugar
1 cup Milk (dairy or non-dairy)
1 glass Ice
1 teaspoon Vanilla extract (optional)

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Instructions

Start by preparing your espresso or strong coffee. Set aside to cool slightly.
In a glass, dissolve the brown sugar with a small amount of hot water to create a syrup-like consistency.
Pour the brewed espresso over the dissolved brown sugar and stir to combine.
Fill the glass with ice and pour the cold milk over the mixture. Stir gently to mix.

Notes

Adjust sweetness with more brown sugar if desired. Experiment with flavored syrups or different types of milk for unique variations.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 25g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg