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How to Make Pancakes on a Griddle?

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The secret of mouth-watering pancakes indeed lies in your hands. But what also matters is the tool that you are using for making the pancakes. A griddle provides perfect convenience for making pancakes. It allows you to cook several pancakes in a single slot. So, once you learn how to make pancakes on a griddle, you can enjoy a yummy chocolaty weekend.

For most families, pancakes make for a delightful breakfast, especially during the weekend. You can make soft, fluffy pancakes using a few simple ingredients. And relish them with your favorite blueberry syrup.

The taste of a soft and golden pancake depends on the way you cook it. It needs a perfect batter recipe and the proper use of the cooking tool. So, today we will learn how to make pancakes on a griddle. This article also includes a description of the griddle, pancake batter recipe, and tips for making fluffy pancakes on a griddle. So, be with us and read out the lip-smacking post.

What is a Griddle?

A griddle is a large and flat cooking Pan. Its smooth surface is ideal for cooking pancakes, bacon, sausages, home fries, French toasts, and eggs. Generally, griddles come in a square or rectangular shape. But some traditional griddles are found in round shape.

Unlike a regular frying pan, a griddle has low sides and raised ridges on the base. They are ideal for cooking flat and even food items over direct heat. A griddle may be heated by gas, electricity, wood, or coal. You can use it for both residential and commercial purposes.

An electric griddle has more advantages than one used on a stovetop. Electric griddles are easy to store and clean. Also, they distribute heat more evenly than a pan or griddle placed over a stove. You can also use it by keeping it on a table or counter.

Griddles are available in nonstick aluminum, ceramic, stainless steel, and cast iron. There are also reversible griddles available in the market. They have a grill with raised ridges on the opposite side.

How to Make Pancakes on a Griddle?

How to Make Pancakes on a Griddle

Now you know what a griddle is, different types of griddles and what you can cook on a griddle. So you might be eager to see your pancakes fluffing on the griddle. Here is how to make pancakes on a griddle.

How to Make Pancakes on an Electric Griddle?

Once you are ready with the batter according to the recipe you are following, start heating the griddle. You need to pre-heat the griddle to 375 degrees Fahrenheit. So Let it be heated for around 10-20 minutes. Pre-heating is important so that your pancakes do not stick to the griddle and are cooked properly. But make sure that you do not over-heat the griddle. This may cause the pancakes to burn on the outside without cooking properly on the inside.

Once it is ready, lower the heat to 360-370 degrees and add the pancake mixture. For a perfect shape of the pancake, add 1/4 of the mixture with a measuring cup. Also, make sure there is enough gap between the pancakes to flip them conveniently.

When you see bubbles on the upper side, it is time to flip the pancakes. You can also wait for the edges to be lightly brown. After flipping the pancakes, cook them for two more minutes on the other side. 

How to Make Pancakes on a Stove-Top Griddle?

A stovetop griddle is equally convenient and produces perfect pancakes as an electric griddle. The cooking procedure is the same for both the electric and stovetop griddles. The only difference is in the temperature control. Stove-top griddles get the heat from an oven’s burners. So you will change the setting from maximum to moderate and low as per requirement.

The appropriate temperature for making pancakes on a stove-top griddle is at a medium setting. You will keep this setting through the entire process, from pre-heating to baking.

Appropriate Temperature for making Pancakes on a Griddle:

Temperature control is the most important thing in the preparation of pancakes on a griddle. If the griddle is too hot, your pancakes will burn without being cooked from inside. And if less hot, they will not get the fluffiness resulting in imperfect cooking. An electric griddle has its temperature control system. So you can maintain the pre-heating temperature at 375 degrees F and baking temperature at 360 to 370 F.

If the griddle doesn’t have a temperature control system, you need to check it manually. There are two ways to test if the griddle is at the right temperature. In the first method, add water. It the water sizzle, the griddle is ready. And if the water dissolves right away, it means that the griddle is too hot and needs to be turned down.

In a second way, add a test drop of batter. If it cooks finely, the temperature is right. If it burns right away, it’s too hot.

How to Prevent Your Pancakes From Sticking?

How to Prevent Your Pancakes From Sticking

Golden brown color and fluffiness are the sign of the perfect pancakes. And your pancake won’t be fluffy if it sticks to the griddle. To overcome this, you can grease the griddle with butter and oil. This will create an optimal nonstick surface.

A griddle is quite larger than a frying pan. So it needs more coating than a normal pan. It would be good if you regularly season your griddle. And for this, add a thin layer of oil to the griddle every time you clean it. This will ensure longer durability and help to create a nonstick surface.

  • Don’t Overflip Your Pancakes

It is hard to wait when your pancake is on the griddle, and the tantalizing aroma fills the kitchen. Sometimes kids become impatient and ask to serve them pancakes fast. This makes you continuously flipping the pancake to finish the cooking fast. It is to remember that if you keep flipping your pancake, it will take more time to get ready. Moreover, the pancakes will lose the fluffiness. Also, do not press the pancakes hard to avoid stiffness.

So you need to be patient and flip the pancake only twice till the pancake is fully cooked. First, you will flip when seeing a hint of golden brown on the edges. Let cook the other side for 2 to 3 minutes and check both sides if cooked properly.

  • Make a Test Pancake

Expert cook does test with the first pancake. It may get burnt or become stiff. If it burns, then turn down the heat and if remains the same for 20 sec then increase the heat. If you see the batter is getting dry, then start adding more.

If you use the first pancake as a test sample, The rest of the pancakes will be perfect. As your griddle allows you to make several pancakes at a time, that one failed pancake won’t make any loss.

  • Mix your Pancake Batter Properly

Mixing the pancake batter seems simple, but you need to do it carefully. Otherwise, some mistakes can destroy your pancake. To overcome this mess:

  1. Mix the dry ingredients and wet ingredients separately.
  2. Thereafter mix both the parts of ingredients well.
  3. Leave the batter for 15 minutes before cooking. This will help to make a smooth batter without lumps.

A Simple Pancake Recipe

Pancake Recipe

Now you know how to use the griddle to make pancakes. You know, things like temperature control and mixing the batter. So now look at a simple pancake recipe that you can try in the coming weekend.

Ingredients

  1. 1 1/2 cups of all-purpose flour
  2. 3 1/2 tsp of baking powder
  3. 1 tsp of salt
  4. 1 tbsp of white sugar
  5. 1 1/4 cups of milk
  6. 1 egg
  7. 3 tbsp of butter, melted

Procedure

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Add both dry and wet parts together and whisk gently until getting a smooth batter.
  4. Leave the mixture for 15 minutes and start pre-heating your griddle.
  5. Now check if the temperature is right and the griddle is pre-heated properly using the above-mentioned test process.
  6. Grease the griddle with 1-2 tablespoons of butter or oil.
  7. Add 1/4 cup of the batter for each pancake to the hot griddle.
  8. Make sure that you leave enough gap between pancakes for the batter to spread.
  9. If you want, you can make pancakes of whatever shapes your heart desires.
  10. Keep watching the pancakes so that they do not burn. There is no exact timing to cook pancakes. So once you see several bubbles on the top and the slides look slightly browned, flip them over. Cook for another 2 minutes, and turn off the heat.
  11. Serve and relish!

Conclusion:

Pancakes make for the most enjoyable part of your breakfast. And if there are kids at home, you can’t miss it anyway. A griddle is the best tool for cooking pancakes. And if it is an electric griddle, you can control temperature more conveniently. However, the cooking process and taste of the pancake remain the same for electric and stovetop griddle. So once you learn how to make pancakes on a griddle, you can delight your family with homemade pancakes.

When you make your pancakes at home, you can try a different variety. This article is helpful for those who want to make pancakes on a griddle.

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