Can I use different vegetables besides butternut squash?

Absolutely! Feel free to substitute butternut squash with other hearty vegetables such as sweet potatoes or carrots. Just be sure to adjust the roasting time accordingly, as each vegetable has different cooking needs.

Is this recipe suitable for meal prep?

Yes, this dish is fantastic for meal prep! You can roast a larger batch and store the leftovers in the refrigerator for up to five days. It holds its flavor well and can even be enjoyed cold in salads.

What can I use as a substitute for feta cheese?

If you’re looking for a non-dairy option, you can try using vegan feta or a sprinkle of nutritional yeast for a cheesy flavor without dairy. Crumbled tofu is also a great alternative!

How do I make this recipe vegan?

To make this dish vegan, simply exclude the feta cheese or use a vegan substitute. The rest of the recipe is already plant-based, making it a delicious option for everyone!

What can I serve with this dish?

This Crispy Honey-Roasted Butternut perfectly complements grains like quinoa or couscous. It also pairs well with roasted meats and is a bright, colorful addition to any holiday table.

Crispy Honey-Roasted Butternut: Sweet & Savory Delight

Ingredients

Scale

1 medium Butternut Squash
2 tablespoons Honey
½ cup Feta Cheese, crumbled
¼ cup Pumpkin Seeds
½ cup Dried Cranberries
2 tablespoons Olive Oil
Salt & Pepper to taste

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Instructions

Preheat your oven to 400°F (200°C) and prepare the butternut squash by peeling and dicing it into uniform cubes.
Toss the diced butternut squash with olive oil, honey, salt, and pepper in a large bowl until well-coated.
Spread the butternut squash cubes evenly on a baking sheet and roast them in the oven for about 25-30 minutes, tossing once halfway through.
Once roasted, transfer the squash to a serving bowl, add in the dried cranberries and pumpkin seeds, and gently toss everything together. Top with crumbled feta cheese and serve warm or slightly cooled.

Notes

Try serving with a lemon vinaigrette or adding fresh herbs for extra flavor. This dish is also great for meal prep and can be enjoyed cold in salads.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 15g
Cholesterol: 30mg