Can I make these stuffed dates ahead of time?

Yes, you can make these Honey Pistachio Ricotta Stuffed Dates a few hours in advance. Just prepare the dates and refrigerate them. However, for the best taste, drizzle the honey just before serving.

Can I use other nuts instead of pistachios?

Absolutely! While pistachios provide a lovely flavor and crunch, feel free to substitute with almonds, walnuts, or even pecans based on your preference.

Are these dates suitable for a gluten-free diet?

Yes, this recipe is inherently gluten-free since it uses natural ingredients like dates and ricotta cheese without any gluten products.

How can I store leftovers?

If there are leftover stuffed dates, store them in an airtight container in the refrigerator. They can be enjoyed for up to three days after preparation.

Can I use a different cheese?

Certainly! While ricotta offers a creamy texture, you could experiment with mascarpone or cream cheese for a richer flavor. Adjust sweetness to taste.

The perfect Honey Pistachio Ricotta Stuffed Dates

Ingredients

Scale

12 pitted Medjool dates
1/2 cup whole milk ricotta cheese
1/4 cup roasted unsalted pistachios (crushed)
2 tablespoons wildflower or orange blossom honey
Optional: orange zest, cardamom

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Instructions

Set up your prep station with all ingredients and tools ready.
Slice each date lengthwise to create a pocket for stuffing.
Whip the ricotta cheese until light and fluffy, about 30 seconds.
Stuff each date with about a teaspoon of the ricotta mixture.
Sprinkle crushed pistachios on top, add optional toppings, and drizzle with honey before serving.

Notes

These stuffed dates can be prepared a few hours in advance but drizzle honey just before serving for best taste.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Bake
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 date
Calories: 120
Sugar: 15g
Sodium: 60mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg