How can I make this recipe healthier?

You can make Honey Glazed Carrots and Green Beans healthier by reducing the honey or butter. You can use olive oil instead of butter, or you might switch honey with a natural sweetener like agave syrup. Additionally, incorporating spices like paprika or chili flakes can add flavor without extra calories.

Can I add other vegetables?

Absolutely! Feel free to mix in other seasonal vegetables such as peas, asparagus, or bell peppers. Just be conscious of the cooking time to ensure everything is cooked evenly.

How do I store leftovers?

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can last up to three days in the refrigerator. Gently reheating it in a skillet or microwave will help retain flavor and texture.

Can I freeze Honey Glazed Carrots and Green Beans?

While you technically can freeze them, the texture may change once thawed, leading to softer vegetables. For best results, enjoy the dish fresh or store it in the fridge for a few days.

What main dishes pair well with this side?

Honey Glazed Carrots and Green Beans pair beautifully with proteins like grilled chicken, baked salmon, or lentil dishes. Their sweet, savory flavor complements rich and hearty main courses, making it a versatile side.

Honey Glazed Carrots and Green Beans

Ingredients

Fresh Carrots (sliced into bite-sized pieces) – 1 lb
Green Beans (trimmed) – 1 lb
Pure Honey – 3 tbsp
Unsalted Butter – 2 tbsp
Salt and Pepper – To taste

Cook Mode Prevent your screen from going dark

Instructions

Begin by washing the carrots and green beans thoroughly. Peel the carrots and slice them into bite-sized pieces.
Heat a large skillet over medium heat and add the unsalted butter. Once it begins bubbling, toss in the sliced carrots and sauté for about 5 minutes.
Add the trimmed green beans to the skillet, mixing them with the carrots, and sauté together for an additional 3 minutes.
Drizzle the honey over the vegetable medley, stirring to ensure each piece is coated evenly. Continue sautéing for another 3 minutes and season with salt and pepper to taste before serving.

Notes

Great for meal prep; can be stored in the fridge for up to 3 days.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 2g
Cholesterol: 15mg