Ingredients
Scale
- 1 shot Espresso
- 1 cup Oat Milk
- 2 tablespoons Honey
- 1/2 teaspoon Cinnamon
- Optional: Whipped Cream, to taste
- Optional: Cinnamon Stick, for garnish
Instructions
- Begin by brewing a shot of espresso.
- In a small saucepan, heat the oat milk over medium heat until steaming.
- Add honey and cinnamon to the oat milk, whisking until combined.
- Pour espresso into a mug and top with the honey-cinnamon milk mixture.
- Finish with optional whipped cream and garnish with a cinnamon stick.
Notes
Feel free to substitute the oat milk with almond milk or any other dairy-free option. Customize with different spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg