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Honey Bun Latte

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A sweet and comforting coffee experience combining rich espresso, creamy oat milk, honey, and a hint of cinnamon.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 shot Espresso
  • 1 cup Oat Milk
  • 2 tablespoons Honey
  • 1/2 teaspoon Cinnamon
  • Optional: Whipped Cream, to taste
  • Optional: Cinnamon Stick, for garnish

Instructions

  1. Begin by brewing a shot of espresso.
  2. In a small saucepan, heat the oat milk over medium heat until steaming.
  3. Add honey and cinnamon to the oat milk, whisking until combined.
  4. Pour espresso into a mug and top with the honey-cinnamon milk mixture.
  5. Finish with optional whipped cream and garnish with a cinnamon stick.

Notes

Feel free to substitute the oat milk with almond milk or any other dairy-free option. Customize with different spices for added flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg