How long does homemade granola last?

Homemade granola can last up to two weeks when stored in an airtight container at room temperature. Make sure it is completely cooled before storing to keep it crisp. If you want it to last longer, consider refrigerating it for up to a month.

Can I substitute oats in this recipe?

Yes, you can substitute rolled oats with quick oats or even gluten-free oats if needed. Just keep in mind that the texture may slightly change, but the overall flavor will still be delicious. Avoid instant oats as they do not provide the same texture.

What can I add for more flavor?

To enhance the flavor, consider adding spices like nutmeg or ginger. You can also add a dash of maple syrup or honey if you're not strictly avoiding sugars. Dried fruit like cranberries or apples can also contribute wonderful taste!

Is this recipe vegan-friendly?

Yes, this homemade granola recipe is entirely vegan! It contains no animal-based products, making it perfect for those following a plant-based diet. Feel free to adapt it further to meet your specific dietary needs.

Can I store granola in the freezer?

Yes, granola can be stored in the freezer for up to three months. Just make sure it's in a freezer-safe container to avoid freezer burn. When ready to use, let it thaw and enjoy its freshness.

Homemade Sugar Free Granola: Easy and Healthy Snack

Ingredients

Scale

2 cups Rolled oats
1 cup Mixed nuts (almonds, walnuts, pecans)
1/2 cup Seeds (pumpkin seeds, sunflower seeds)
1/2 cup Unsweetened coconut flakes
1/2 cup Dates (chopped)
1/4 cup Coconut oil (melted)
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
Salt (to taste)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine rolled oats, mixed nuts, seeds, coconut flakes, and chopped dates; stir well.
In a separate bowl, mix melted coconut oil, cinnamon, vanilla extract, and a pinch of salt.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Spread the mixture on a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes, stirring halfway through until golden brown.
Allow to cool completely before storing in an airtight container.

Notes

Variations include substituting nuts or seeds as preferred. Can be made into granola bars by mixing with nut butter.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten Free, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 0g
Sodium: 50mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg