What can I replace udon noodles with?

You can substitute udon noodles with other types of noodles such as soba or rice noodles. Both options provide a different texture and flavor while still maintaining a great taste in your soup.

Is this noodle soup gluten-free?

By using gluten-free noodles and ensuring that your broth is free from gluten additives, this noodle soup can be made gluten-free. Also, check the label on your soy sauce for gluten-free options.

How do I store leftovers?

To store leftover noodle soup, place it in airtight containers. It should be refrigerated and consumed within three days for the best taste and texture.

What other vegetables work well in noodle soup?

You can use a variety of vegetables such as bell peppers, spinach, bok choy, and snap peas. Feel free to get creative with seasonal produce.

Can I make this soup ahead of time?

Absolutely! You can prepare the broth and vegetables ahead of time, then simply cook the noodles just before serving to ensure they remain chewy and perfectly textured.

Noodle Soup: Delicious and Easy Comfort Food

Ingredients

Scale

200 grams Udon noodles
4 cups Chicken or vegetable broth
2 tablespoons Soy sauce
1 tablespoon Miso paste (optional)
2 stalks Green onions, for garnish
200 grams Tofu or protein of choice (optional)
2 cups Mixed vegetables (bok choy, mushrooms, carrots recommended)
1 teaspoon Sesame oil (optional)

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Instructions

Prepare the broth: In a large pot, heat the broth over medium heat. Add soy sauce and stir in the miso paste if desired. Let simmer for a few minutes.
Cook the noodles and vegetables: Cook the udon noodles according to package instructions (about 8-10 minutes). When nearly done, add mixed vegetables to the pot.
Assemble and garnish: Once the noodles are cooked and vegetables are tender, add them to the broth. If using tofu or any proteins, add them in. Serve topped with sliced green onions and a drizzle of sesame oil, if desired.

Notes

For a spicy version, add sliced jalapeños or chili flakes. To boost nutrition, substitute tofu with chicken or tempeh.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling
Cuisine: Asian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 0mg