Can I use regular milk instead of powdered milk?

Yes, you can definitely use regular milk when preparing your hot cocoa. Just mix 3 tablespoons of the cocoa mix into a cup of hot milk for a creamy treat. However, if you want the mix to last longer in storage, powdered milk helps with that.

How long does the cocoa mix last?

When stored in an airtight container, this homemade hot cocoa mix can last up to six months. To ensure it remains fresh, keep it in a cool, dry place.

Can I add spices to the hot cocoa mix?

Absolutely! You can add spices like cinnamon, nutmeg, or even a dash of cayenne for a spicy kick to your hot cocoa. Feel free to experiment with different spice blends!

What can I use instead of chocolate chips?

If you don’t have chocolate chips on hand, you can substitute with chopped dark chocolate or cocoa nibs. Alternatively, you could skip them for a lighter mix.

Is this recipe suitable for dairy-free diets?

To make this hot cocoa mix dairy-free, simply replace the powdered milk with powdered coconut milk. You can use almond milk or oat milk instead of regular milk when preparing your hot cocoa.

Homemade Hot Cocoa Mix: Simple Steps for Cozy Moments

Ingredients

Scale

1 cup unsweetened cocoa powder
2 cups powdered sugar
2 cups powdered milk
1/2 cup chocolate chips
1/2 teaspoon salt
1 teaspoon vanilla extract (optional)

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Instructions

Combine all ingredients in a large bowl and whisk until well mixed.
Transfer the cocoa mix to an airtight container to keep moisture out.
To enjoy, stir 3 tablespoons of the cocoa mix into 1 cup of hot water or milk.

Notes

Customize with spices or sweeteners as desired. Store in an airtight container for up to 6 months.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverages
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 17g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg