How long does homemade brown sugar syrup last?

Homemade brown sugar syrup can last for up to two weeks when stored in an airtight bottle in the refrigerator. To ensure freshness, always use a clean spoon when dispensing the syrup.

Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar, but it won't provide the rich flavor that brown sugar does. If you want a similar taste, add a small amount of molasses to the white sugar.

What recipes can I use brown sugar syrup in?

Brown sugar syrup is versatile and can be used in drinks, pancakes, waffles, oatmeal, or desserts. It's great for sweetening coffee and other beverages.

Can I make flavored brown sugar syrup?

Absolutely! You can infuse flavors into your syrup by adding spices like cinnamon or vanilla extract while cooking. Feel free to experiment!

Is this brown sugar syrup vegan?

Yes, this homemade brown sugar syrup is vegan since it only contains brown sugar and water, both of which are plant-based.

Homemade Brown Sugar Syrup: 5-Minute Recipe!

Ingredients

Scale

1 cup Brown Sugar
1 cup Water

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Instructions

Combine equal parts brown sugar and water in a saucepan.
Heat the mixture over medium heat, stirring until the sugar fully dissolves.
Bring the mixture to a simmer and let it cook for about five minutes to thicken slightly. Remove from heat and allow it to cool before transferring it into a bottle.

Notes

Feel free to add a pinch of cinnamon or vanilla extract for extra flavor. Adjust cooking time for desired syrup thickness.

Author: Vivian Brooks
Prep Time: 2 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Cooking
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg