Ingredients
Scale
- 1 pack Oreo Cookies (about 15 cookies)
- 8 oz Cream Cheese, softened
- 12 oz Chocolate (for coating, milk, dark, or white)
- 1 cup Assorted Sprinkles
Instructions
- Crush the Oreo cookies until finely ground.
- Mix crushed cookies with softened cream cheese until fully combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Freeze the truffles for about 30 minutes to firm up.
- Melt the chocolate using a microwave or double boiler.
- Dip each truffle into the melted chocolate until fully coated, then return to the baking sheet.
- While the chocolate is still wet, add assorted sprinkles on top.
- Refrigerate the truffles until the chocolate is set, about 15-20 minutes.
- Serve chilled for the best experience.
Notes
These truffles can be personalized with different coatings and toppings. Consider adding flavor extracts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg