Can I prepare the dough the night before?

Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, simply let it sit at room temperature for about 30 minutes before rolling out and proceeding with the recipe.

How should I store leftover cinnamon rolls?

Store the leftover cinnamon rolls in an airtight container at room temperature for up to three days, or in the fridge for one week. If you prefer, you can also freeze them for up to three months!

What kind of flour works best for this recipe?

All-purpose flour is recommended for this recipe as it provides the best balance of structure and tenderness. However, if you’re gluten-free, you can use a gluten-free all-purpose flour blend instead.

Can I use a different frosting?

Definitely! While gingerbread frosting is a delightful choice, you can use cream cheese frosting or even a simple glaze made of powdered sugar and milk if you prefer something more traditional.

How do I know when my cinnamon rolls are done baking?

Cinnamon rolls are done when they have risen and the tops are lightly golden brown. You can also insert a toothpick into the center; if it comes out clean, they are ready!

Easy Holiday Cinnamon Rolls with Gingerbread Frosting

Ingredients

Scale

2 cups All-purpose flour
1/2 cup Granulated sugar
1/4 cup Brown sugar
1 packet (2 1/4 tsp) Active dry yeast
1/2 teaspoon Salt
1/2 cup Milk
1/4 cup Unsalted butter, melted
1 Large egg
1 tablespoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Nutmeg
1/4 cup Gingerbread frosting (store-bought or homemade)

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Instructions

In a large bowl, combine flour, sugar, yeast, and salt.
In a separate bowl, gently heat milk and melted butter. Stir in the egg.
Add wet ingredients to dry ingredients and mix until a soft dough forms. Knead for 5-7 minutes until smooth.
Cover dough with a towel and let it rise in a warm place for about 60 minutes.
Roll out the dough, sprinkle with brown sugar, cinnamon, ginger, and nutmeg, and then roll tightly.
Slice into pieces and place in a greased baking dish. Let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Once cooled slightly, drizzle with gingerbread frosting and serve.

Notes

These cinnamon rolls can be made ahead and stored for up to three days.

Author: Isabella Moreno
Prep Time: 60 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg