Can I use a flavored Greek yogurt?

Yes! Flavored Greek yogurt can add an even more delicious twist to your High-Protein Greek Yogurt Bowl. Just remember to check the sugar content, as some flavored varieties may contain added sugars.

What’s the best way to store a yogurt bowl?

It's best to store the yogurt separately from toppings if you're preparing ahead. Keep the yogurt in one container and the toppings in another, and assemble when ready to enjoy.

How can I make this bowl vegan?

You can easily make this bowl vegan by substituting Greek yogurt with a plant-based yogurt alternative, such as coconut or almond yogurt. This way, you can still enjoy delicious and creamy textures!

Can I prepare the High-Protein Greek Yogurt Bowl the night before?

Absolutely! You can layer the yogurt and toppings the night before in separate containers and refrigerate them for a quick breakfast the next day.

What type of granola works best?

Choose granola that is low in sugar and made from whole, natural ingredients for the healthiest option. You can also consider making your own granola for a personalized touch!

Easy High-Protein Greek Yogurt Bowl: A Tasty Breakfast Treat

Ingredients

Scale

1 cup Greek yogurt
1/2 cup granola
1/2 cup mixed berries (strawberries, blueberries, raspberries)
1 tablespoon honey or maple syrup
1 tablespoon chia seeds (optional)
Nuts or seeds (for topping, as desired)

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Instructions

Add Greek yogurt as the base in a bowl.
Top with granola and a colorful variety of mixed berries.
Drizzle with honey or maple syrup for sweetness.

Notes

Can prepare bowls in advance and store for up to 2 days in the refrigerator.

Author: Vivian Brooks
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 60mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 20g
Cholesterol: 10mg