How can I make Herb Roasted Potatoes vegan-friendly?

You can easily make Herb Roasted Potatoes vegan by sticking to the basic recipe, as all the ingredients are plant-based! Just ensure your olive oil is sourced ethically and look out for any pre-processed spices that might contain animal products.

Can I use regular potatoes instead of baby potatoes?

Absolutely! Regular potatoes work too, but you'll want to cut them into smaller pieces to promote even cooking. Just remember, larger pieces will require longer cooking times to achieve that crispy texture.

Are Herb Roasted Potatoes gluten-free?

Yes! All the ingredients in this recipe are gluten-free, making it a great option for anyone with gluten sensitivities or celiac disease.

How do I store leftovers of Herb Roasted Potatoes?

You can store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheate, toss them in a preheated oven or air fryer for a few minutes until they regain their crispiness.

What other herbs work well with roasted potatoes?

Feel free to experiment with other herbs! Tarragon, oregano, and even basil can be fantastic additions that bring unique flavors to your Herb Roasted Potatoes. Just remember to adjust the amount based on personal taste.

Herb Roasted Potatoes: 5 Steps To Perfectly Crispy Bliss

Ingredients

Scale

2 pounds Baby Potatoes
3 tablespoons Olive Oil
2 tablespoons Fresh Herbs (rosemary, thyme, parsley)
2 cloves Garlic, minced
Juice of 1 Lemon
Zest of 1 Lemon
Salt and Pepper, to taste

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Instructions

Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes.
In a large bowl, combine the halved potatoes with olive oil, minced garlic, fresh herbs, lemon juice, lemon zest, salt, and pepper. Mix well.
Spread the potatoes evenly on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden and tender.

Notes

For a flavor twist, consider adding paprika or cayenne pepper before roasting. Leftovers can be reheated and served with nacho cheese or a fried egg.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg