How can I make these cookies healthier?

To make these heart-shaped chocolate chip cookies healthier, consider using whole wheat flour or oat flour instead of all-purpose flour. You can also reduce the amount of sugar by using natural sweeteners like honey or maple syrup. Additionally, substituting chocolate chips with dark chocolate or adding nuts can boost fiber and healthy fats.

Can I freeze these cookies?

Yes, you can freeze heart-shaped chocolate chip cookies! Allow them to cool completely after baking, then place them in an airtight container or freezer bags. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them slightly in the oven.

What can I use instead of eggs in this recipe?

If you're looking for an egg substitute, you can use unsweetened applesauce, mashed banana, or flaxseed meal mixed with water. For each egg, replace it with about 1/4 cup of applesauce or 1/2 ripe banana. Alternatively, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.

How do I achieve the perfect chewy texture?

To achieve the perfect chewy texture for these cookies, ensure you don’t overmix the dough once you add the flour. Using brown sugar in combination with granulated sugar adds moisture that contributes to chewiness. Also, removing the cookies when the edges are golden and the centers are slightly underbaked will result in soft centers.

Can I decorate these cookies?

Absolutely! Decorate the baked and cooled cookies with icing, sprinkles, or chocolate drizzle to make them even more festive. Royal icing or a simple glaze made with powdered sugar and water are great options. You can even write cute messages for your loved ones!

Heart-Shaped Chocolate Chip Cookies for Valentine's Day

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
¾ cup packed brown sugar
1 cup unsalted butter, softened
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
2 large eggs

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Instructions

Preheat the oven to 350°F (175°C).
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture and fold in the chocolate chips.
Use a heart-shaped cookie cutter to cut out cookies from the dough. Place them on a baking tray lined with parchment paper.
Bake for about 10-12 minutes or until the edges are golden, leaving the centers soft. Cool for five minutes before transferring to a wire rack.

Notes

Consider using gluten-free flour for a gluten-free version. Customize flavors by adding nuts, dried fruit, or swirls of chocolate.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg