Can I use frozen cherries for the filling?

Yes, frozen cherries can be used, but make sure to thaw and drain excess liquid to prevent a soggy pie. This may require slight adjustments in sugar and cornstarch to achieve the right consistency.

How should I store the heart-shaped cherry pie after baking?

To keep your pie fresh, store it covered at room temperature for up to three days, or refrigerate it if you expect to keep it longer.

Can I use different types of flour for the pie crust?

Yes, although all-purpose flour is ideal, you can experiment with whole wheat flour or gluten-free flour blends for a different texture and flavor.

What can I serve with the cherry pie?

Serving your pie with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a generous dollop of whipped cream enhances its flavors beautifully.

Is this pie suitable for kids?

Absolutely! Kids generally love fruit-filled desserts. Involve them in the baking process for an engaging family activity!

Heart Shaped Cherry Pie: Irresistibly Sweet and Simple

Ingredients

All-purpose flour: 2.5 cups
Granulated sugar: 0.25 cup
Salt: 0.25 teaspoon
Unsalted butter, chilled and diced: 1 cup
Ice water: 0.25-0.5 cup
Pitted cherries: 2 cups
Granulated sugar (for filling): 1 cup
Cornstarch: 2 tablespoons
Lemon juice: 1 tablespoon
Cinnamon (optional): 1 teaspoon
Almond extract (optional): 0.5 teaspoon
Nutmeg (optional): 0.25 teaspoon
Powdered sugar for dusting: to taste

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Instructions

Prepare the Pie Dough: Mix the flour, sugar, and salt in a large bowl. Cut in chilled butter until it resembles coarse crumbs. Gradually add ice water and mix until a dough forms. Chill for at least 2 hours.
Make the Cherry Filling: Combine cherries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thicken and bubble. Remove from heat and let it cool.
Assemble the Pie: Preheat oven to 425°F (220°C). Roll out the chilled dough and cut into heart shapes. Place half on a baking sheet, scoop in cherry mixture, cover with remaining hearts. Seal edges with a fork. Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.

Notes

Serve this pie warm with vanilla ice cream for an extra treat. Consider garnishing with mint for an elegant touch.

Author: eleanor-quin
Prep Time: 120 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg