Can I make these brownies gluten-free?

Yes, you can easily make these Heart Shaped Brownies gluten-free by substituting all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 replacement for the best results.

How do I store my brownies?

For optimal freshness, store the brownies in an airtight container at room temperature for up to a week. You can also refrigerate them, but be sure to bring them to room temperature before serving for the best texture.

Can I freeze Heart Shaped Brownies?

Absolutely! You can freeze these brownies for up to 3 months. Just make sure to cut them into individual shapes, wrap them tightly in plastic wrap, and place them in a freezer-safe container.

What can I use instead of eggs in this recipe?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.

Can I make these brownies without chocolate chips?

Yes! If you prefer, you can omit the chocolate chips and add nuts, dried fruit, or even different types of candy depending on your taste. You may also want to enhance the chocolate flavor by adding a bit more cocoa powder.

Heart Shaped Brownies: 5 Simple Steps for Mouthwatering Treats

Ingredients

Scale

1/2 cup Unsalted Butter
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1/3 cup Unsweetened Cocoa Powder
1/2 cup All-Purpose Flour
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1/2 cup Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until you have a smooth mixture.
Add cocoa powder, flour, salt, and baking powder to the mix. Stir until just combined, then fold in the chocolate chips. Spread the batter evenly into your prepared baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool completely before using a heart-shaped cookie cutter to cut them into shapes.

Notes

Feel free to experiment with flavored extracts or add toppings such as nuts or crushed Oreos.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg