Can I use quick oats instead of rolled oats in this recipe?

Quick oats can be used in place of rolled oats, but the texture of the cake may change slightly. Rolled oats provide a better structure and chewiness, while quick oats may make for a softer cake. However, if quick oats are all you have, feel free to use them.

How should I store the Healthy Oatmeal Apple Cake?

Store your cake in an airtight container at room temperature for up to two days. If you want to keep it fresh longer, refrigerator storage is ideal, and it can stay good for up to four days. Just remember to let it warm slightly before serving for the best taste!

Can I freeze this cake?

Yes, you can freeze Healthy Oatmeal Apple Cake! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be enjoyed for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and warm it up before serving.

Can I replace the coconut oil with another oil?

Absolutely! You can substitute coconut oil with melted butter, olive oil, or any other neutral-flavored oil. Each substitution may change the flavor slightly, but it will still be delicious.

What can I add to the cake for extra flavor?

For added flavor, consider integrating nuts like pecans or walnuts or dried fruits like cranberries and raisins. Then there's always the classic combo of apple and cinnamon to enhance the flavor, making it even more irresistible.

Healthy Oatmeal Apple Cake: Delicious & Nutritious Dessert

Ingredients

Scale

2 cups rolled oats
1 cup applesauce
2 medium chopped apples
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon.
In another bowl, mix together the applesauce, honey or maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the chopped apples and nuts if using.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing.

Notes

Serve slices warm with a dollop of Greek yogurt or a drizzle of almond butter. Great with tea or coffee.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg