Can I make these cheesecake cups gluten-free?

Yes, absolutely! Simply use gluten-free graham cracker crumbs or a mix of nuts to create a crust alternative. In fact, many gluten-free options are available in stores today.

How long do these cheesecake cups last in the refrigerator?

Uncooked, these cheesecake cups can last about 3 days in the refrigerator after you’ve baked them. Just be sure to store them in an airtight container for freshness.

Can I substitute the cream cheese?

Yes! If you're looking for a lighter option, you can use a reduced-fat cream cheese or even dairy-free cream cheese for an equally satisfying taste.

What can I use instead of honey?

If you prefer a different sweetener, agave syrup or maple syrup can be good substitutes for honey in this recipe.

Is this recipe suitable for kids?

Definitely! These Healthy Cheesecake Cups are satisfying and provide healthier ingredients, making them a great option for kids. They are fun to eat and can be a good introduction to healthier desserts.

Healthy Cheesecake Cups – 5 Ingredients for a Guilt-Free Dessert

Ingredients

Scale

½ cup Graham cracker crumbs
1 cup Yogurt
8 oz Cream cheese
¼ cup Honey
1 Egg
1 tsp Vanilla extract

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Instructions

Preheat your oven to 325°F (165°C).
In a mixing bowl, combine your crust ingredients and press them into muffin liners, creating a solid base.
Blend the yogurt, cream cheese, honey, vanilla extract, and the egg in a separate bowl until smooth.
Pour your cheesecake batter over the crusts, filling them about ¾ full.
Bake for 20 minutes, then let cool completely before refrigerating for at least 1 hour before serving.

Notes

Pay attention to baking time and let them cool thoroughly for the best texture. Make a larger batch for unexpected guests or sweet cravings!

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg