What can I substitute if I don't have pudding mix?

If you don't have instant pudding mix, you can make a homemade version using cocoa powder, sugar, and cornstarch. Combine 1/4 cup of cocoa powder with 1/4 cup of sugar and 2 tablespoons of cornstarch, mixing it with milk and cooking until thickened. It may take a bit longer, but it's a delicious alternative!

How long can I store Haunted Graveyard Pudding Cups?

These pudding cups can be stored in the refrigerator for up to 2-3 days. If adding gummy worms, consider adding them just before serving to keep them fresh and chewy.

Can I make these gluten-free?

Yes! You can easily make these pudding cups gluten-free by using gluten-free chocolate sandwich cookies. Many stores offer excellent gluten-free cookie options that won’t compromise the flavor!

Are there healthier variations I can try?

Absolutely! For a healthier twist, try making the pudding with almond milk and look for sugar-free pudding mixes. Instead of gummy worms, consider adding fresh fruit, like strawberries or blueberries, for a tasty yet nutritious alternative.

How can I make these for a large group?

To serve these pudding cups for a larger crowd, simply double or triple the recipe and use larger cups or bowls. You can also set up a decorative station where guests can assemble their own cups with different toppings!

Pudding Cups – Spooky & Fun Dessert for Kids!

Ingredients

Scale

3 cups cold whole milk
1 package (4 oz) instant chocolate pudding mix
18 chocolate sandwich cookies (crushed)
8 decorated oval-shaped chocolate cookies/biscuits
1/2 cup whipped cream
Gummy worms (as desired)
Black decorating gel/edible marker (for decoration)
Optional: Green sprinkles/dyed shredded coconut

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together cold milk and instant chocolate pudding mix for about 2 minutes until smooth and thick. Allow it to set for 5 minutes.
Evenly divide the pudding into 8 small clear cups or jars.
Layer crushed chocolate sandwich cookies on top of the pudding to create a ‘dirt’ effect.
Decorate oval-shaped cookies with black gel or edible markers and insert them into the pudding cups as gravestones.
Top each cup with gummy worms and a dollop of whipped cream. Optionally, add green sprinkles or dyed shredded coconut.
Refrigerate until ready to serve to enhance flavors.

Notes

These dessert cups can be made a day in advance. For a healthier twist, use almond milk and sugar-free pudding mixes.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg