How do you know when zucchini is done grilling?

To know when zucchini is perfectly grilled, you should look for tender slices that are vibrant in color with distinct grill marks. The zucchini should be easy to pierce with a fork but still retain some firmness. It's typically grilled for around 10-15 minutes, flipping halfway through.

Can I use a different cheese instead of goat cheese?

Absolutely! If goat cheese isn't your favorite, feel free to substitute with feta cheese or a creamy ricotta. Both options will provide a different flavor but retain that delicious creaminess that elevates this dish.

What can I serve with grilled zucchini?

Grilled zucchini pairs beautifully with a variety of dishes. You can serve it alongside grilled meats, tossed in salads, or atop a grain base like quinoa or couscous. Adding a squeeze of lemon over the top can also bring out fabulous flavors!

Can I make this dish ahead of time?

You can prepare the zucchini ahead of time by grilling it and storing it in the fridge. However, one of the best aspects of this dish is enjoying it freshly grilled. You may want to reheat it gently, but the honey and goat cheese are best experienced right after preparation.

Is this recipe gluten-free?

Yes, Grilled Zucchini With Goat Cheese, Basil u0026amp; Honey is gluten-free, making it perfect for anyone with gluten sensitivities. It's a joyful dish filled with wholesome ingredients that everyone can enjoy!

Grilled Zucchini With Goat Cheese, An Easy Flavorful Dish

Ingredients

Scale

5 medium zucchinis
Salt to taste
1 Tbsp olive oil or avocado oil
1/3 cup crumbled goat cheese
2 Tbsp chopped basil
1.5 Tbsp honey
Pepper to taste

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Instructions

Remove the ends from the zucchinis and slice them into ½-inch pieces lengthwise.
Sprinkle the zucchini slices with salt and let them sit for about 20 minutes to draw out moisture.
Pat the zucchini slices dry with a clean cloth or paper towel.
Brush both sides of each zucchini slice with olive oil or avocado oil.
Grill the zucchini slices over medium-high heat for 10-15 minutes, flipping halfway through, until tender and grill marks appear.
Transfer grilled zucchini to a platter and top with crumbled goat cheese, chopped basil, honey, and season with salt and pepper to taste.
Enjoy warm.

Notes

For a complete meal, consider adding grilled chicken, chickpeas, or lentils. Serve alongside garlic bread or a mixed greens salad.

Author: Eleanor Quin
Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg