What is Green Velvet Cake?

Green Velvet Cake is a delightful variation of traditional red velvet cake, featuring a unique green color that is achieved through the addition of food coloring along with cocoa powder. It has a moist and fluffy texture, often paired with a rich cream cheese frosting.

How do I get the perfect color for my Green Velvet Cake?

To achieve a vibrant green hue, use gel food coloring rather than liquid. Start with the recommended tablespoon and add more as needed until you reach your desired shade. A little can go a long way.

Can I use a different frosting flavor for this cake?

Absolutely! While cream cheese frosting is classic, you can experiment with other flavors like vanilla buttercream, chocolate ganache, or even whipped cream. Match your frosting to the occasion for a fun twist.

Is it possible to make Green Velvet Cake gluten-free?

Yes, you can make Green Velvet Cake gluten-free by substituting regular all-purpose flour with a gluten-free flour blend. Make sure to check the packaging for any additional ingredients required to achieve the desired texture.

What are some common mistakes when making this cake?

Common mistakes include not sifting the flour, overmixing the batter, and not cooling the cakes before frosting. Always remember to sift for lightness, mix gently, and give your cakes time to cool before decorating.

Green Velvet Cake: The Ultimate Party Treat

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup vegetable oil
1 cup buttermilk
4 large eggs
2 tablespoons cocoa powder
1 tablespoon green food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon white vinegar

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Instructions

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Sift together flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk together vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until well blended.
Gradually add the wet mixture to the dry ingredients and mix until well combined. Fold in the vinegar.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool the cakes in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

For extra fluffiness, add vinegar. Store the cake in an airtight container at room temperature for up to three days.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 40g
Sodium: 300mg
Fat: 16g
Saturated Fat: 1g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg