Can I use frozen green beans for this casserole?

Yes, frozen green beans can be used, but they may require a slightly longer cooking time. It's best to thaw and drain them first to avoid excess moisture in the casserole.

How can I make this recipe gluten-free?

To make this Green Bean Casserole gluten-free, choose a gluten-free soy sauce or omit it altogether. The rest of the ingredients are naturally gluten-free.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate. When you're ready to serve, just pop it in the oven and bake.

What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or whole milk. For dairy-free, cashew cream or coconut cream works wonderfully as substitutes.

How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator. It can last up to four days. Reheat in the oven or microwave, adding a splash of broth if needed.

Green Bean Casserole: Irresistibly Creamy and Crunchy

Ingredients

Scale

1 pound fresh green beans, trimmed
1 cup sliced mushrooms
1 small chopped onion
2 cloves minced garlic
1 cup heavy cream
1 cup vegetable broth
1 tablespoon olive oil
1 teaspoon soy sauce
Salt & pepper to taste
1 cup French fried onions (for topping)

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Instructions

Blanch the green beans in boiling water for about five minutes until they’re bright green and slightly tender. Drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant. Add sliced mushrooms and cook until soft and browned, about five minutes.
Stir in heavy cream, vegetable broth, and soy sauce. Simmer until the mixture thickens. Fold in blanched green beans and season with salt and pepper. Transfer to a baking dish and top with French fried onions.
Bake until the topping is golden and crispy, about 20 minutes.

Notes

For a healthier version, consider substituting heavy cream with cashew cream or coconut cream. Adding herbs like thyme or rosemary can enhance the flavor.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 5g
Cholesterol: 70mg