Is Greek yogurt healthy for baking?

Yes! Greek yogurt is a healthy alternative to traditional fats like butter or oil. It adds moisture, protein, and a delightful tang to baked goods, enhancing their flavor while keeping them light.

Can I substitute other yogurts for Greek yogurt?

While Greek yogurt is best due to its thick consistency and tang, you can use regular yogurt in a pinch. However, the texture and flavor may differ slightly.

How can I make this cake dairy-free?

To make a dairy-free version, use a plant-based yogurt alternative that is similar in consistency to Greek yogurt, and ensure all other ingredients are also dairy-free.

What flavors pair well with Greek yogurt cake?

Lemon, orange, and vanilla are delightful pairings. Fruits like berries or tropical fruits also complement the cake beautifully. Try adding spices like cinnamon or nutmeg for warmth!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to five days. The cake maintains its flavor and moisture and can be enjoyed chilled or at room temperature.

Greek Yogurt Cake: Fluffy, Delicious, and Easy Recipe

Ingredients

Scale

2 cups All-purpose flour
1 cup Sugar
1 cup Greek yogurt
3 large Eggs
2 tsp Baking powder
1 tsp Vanilla extract
1/2 tsp Salt
1 tbsp Zest of 1 lemon (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
In a mixing bowl, whisk together sugar and Greek yogurt until smooth.
Add in the eggs, vanilla extract, and lemon zest (if using). Mix until everything is well combined.
In a separate bowl, sift together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just mixed, avoiding overmixing.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, feel free to frost it or serve with fresh fruits and whipped cream.
If desired, dust with powdered sugar for an elegant finish.

Notes

Pro tip: Always use room temperature ingredients for the best texture. Overmixing can lead to a dense cake.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Greek
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 17g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 50mg