Can I use any type of pasta for Greek Pasta Salad?

Yes, you can use any pasta you prefer, such as rotini, penne, or even gluten-free pasta. The texture can vary slightly based on the type of pasta used, but any will work well with the salad.

How long does Greek Pasta Salad last in the fridge?

Greek Pasta Salad can last in the fridge for about three days. Just make sure to store it in an airtight container to keep it fresh.

Can I make the salad ahead of time?

Absolutely! In fact, making the salad ahead of time allows the flavors to meld together, making it even more delicious when served.

Is Greek Pasta Salad suitable for a gluten-free diet?

Yes, you can easily make Greek Pasta Salad gluten-free by swapping regular pasta for gluten-free varieties or using quinoa as a base.

What can I add to Greek Pasta Salad for extra protein?

To add extra protein, consider including grilled chicken, chickpeas, or even shrimp to make the dish more filling and nutritious.

Greek Pasta Salad: 10 Delicious Ingredients to Enjoy

Ingredients

Scale

8 ounces pasta (e.g., rotini or penne)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/4 red onion, finely chopped
1/2 cup Kalamata olives, pitted and halved
1 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

Cook the pasta following the package instructions until al dente. Drain and set aside to cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour this dressing over the salad, tossing everything to combine.
Let the salad sit in the refrigerator for at least 30 minutes before serving.

Notes

This salad is perfect for meal prep and can be stored in the fridge for up to three days.

Author: Isabella Moreno
Prep Time: 15
Cook Time: 10
Category: Salad
Method: No Cooking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 500mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg