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Grandma’s Zucchini Bread Recipe – Simple & Delicious Bread Recipe

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For those who do not like vegetables, zucchini bread is an amazing and sumptuous recipe well worth a try. The traditional recipe for Grandma’s zucchini bread is simple, yet it results in a filling and sumptuous meal. You can have this delicious bread just as it is with your morning coffee. 

Or, you could warm up a slice when you are craving some snack, lather some generous dose of butter, and get lost in its moist goodness. The zucchini bread is moist but not soggy. It is made with delicious and nutritious ingredients that make it a very healthy meal. 

Of course, you can add other elements to make the bread richer in texture. Still, even by itself, in its most basic form, the bread is great as a brunch meal or a later afternoon snack. It is also an excellent way of incorporating vegetables into children’s diet. Once you have mastered the art of making it, it will be an integral part of your food regimen. 

Grandma's Zucchini Bread Recipe
Source: www.northcoast.organic

Is There a Traditional Way of Making Zucchini Bread?

With the plethora of appliances available today, you can make zucchini bread in an oven or a normal baking tray. However, Grandma’s recipe can be made over a Bundt pan. This pan makes the bread so simple to make, and you end up needing only one mixing bowl. All the wet ingredients go into that bowl, and you can use a cake mixer to mix everything at medium-low speed. 

Then, one by one, as you put in the dry ingredients, you incorporate them into the batter to attain a rich and moist texture. The Bundt pan should be well greased and dusted with flour and before pouring the batter into the pan, fold in the vanilla and the zucchini. This traditional method of making zucchini bread is what makes it so special. The ease of making it ensures that you make it over and over again. 

Bonus Read: The 7 Best Lasagna Pan in 2022 (Buyer’s Guide)

How to Ensure that the Bread does not Stick to the Bundt Pan? 

One of the advantages of using Bundt pans for making this recipe is that it makes this humble bread look fancy. The bread comes out in a beautiful floral shape, and when you cut out a slice of bread, it looks near perfect and almost magical. 

However, the bread also tends to stick to the Bundt pan a lot more than it would do in a standard baking tray. However, there are a few things you can try to ensure that the bread does not stick to the pan when it is time for it to take it out. 

#1. Greasing the Pan

Everyone knows that greasing and flouring the baking dish or pan is a standard procedure while making cakes and bread. However, in the case of a Bundt pan, you need to be extra careful and make sure that the butter or oil and the flour get into the ridges of the pan as well. 

That’s the tricky part. If the ridges don’t get enough grease, your bread will get stuck in those same places, and it won’t look as elegant as you want. You could also choose a nonstick baking spray to make the job easier. 

#2. Cooling to Room Temperature

Yes, we all know how sumptuous and tempting zucchini bread is. The delicious smell of the freshly baked bread wafting through the breeze will make you want to take it out of the pan and cut it up for a slice as soon as possible. 

However, this is one of the reasons why your bread sticks to the pan when you try to pry it out. Once the bread is baked and the pan is out of the oven, allow it to cool completely. This can take about two to three hours. 

#3. Thumping the Pan

Once the pan is cool enough, thump it from all sides to loosen the bread inside it. Then, give the pan a bump from the bottom and turn it. You will get the bread out neatly with very little prying. Shaking the pan lightly frees the edges, and the ridges do not stick to the bread as much. 

Thumping the Pan
Source: nationaltoday.com

Is Using a Loaf Pan Instead of a Bundt Pan a Good Idea? 

Of course, you can use a loaf pan or a deep baking tray to make your bread as well. However, depending on the depth and width of your loaf pan, you might need to adjust the heat accordingly. For example, if your loaf pan is shallow and wider than a Bundt pan, then your bread might get a crust faster. 

Try to choose a loaf pan as similar in size and shape to a traditional Bundt pan as possible. One of the easiest ways of checking whether the volumes of the pan are similar or not is to take water in the Bundt pan and pour it into the loaf pan to compare how much liquid each pan holds. On the other hand, if you have medium-sized loaf pans, you can bake two loaves in a go. 

Also Read: Mouth-Watering Savory Party Bread Recipe

How Can You Prevent Your Zucchini Bread from Getting Soggy? 

Although the zucchini bread is a moist and luscious recipe, it should not get soggy when it is being baked. That will leave pockets of the batter undercooked, and you will get unequal consistency when you cut through the bread. One of the reasons why zucchini bread gets soggy is because zucchini itself holds a lot of moisture. 

Although it is great for keeping the bread moist, too much of it could spell trouble. One of the easiest ways of preventing it is to squeeze out the excess moisture from the grated zucchini before adding it to the batter. Alternatively, you could also add less water to the batter and ensure that the moisture comes from the ingredients of the zucchini itself. 

How to Make Delicious Grandma’s Zucchini Bread? 

So now that you know how to make the most sumptuous bread, here is how you go about preparing it. 

Directions

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes 
  • Total Time: 50 minutes 
  • Course: Brunch/ Dessert
  • Cuisine: American 
  • Servings: 12
  • Calories: 421

Equipment

  • Mixing Bowl
  • Spatula
  • Bundt Pan
  • Stand Mixer

Ingredients

  • 2 cups zucchini grated
  • 3 teaspoons vanilla extract
  • 1 cup pecans chopped
  • 3 eggs
  • 2 cups sugar
  • 3/4 cups vegetable oil
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/2 cup raisins

Preparation

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grate the zucchini finely in a blender. 
  • Take your Bundt pan and grease and flour it thoroughly. A nonstick cooking spray will also suffice. 
  • Combine sugar, oil, and eggs in a bowl and mix it with the stand mixer over medium-low speed.
  • Next, slowly start adding the baking powder, baking soda, salt, baking powder, cinnamon and start combining.  
  • Add flour to mix for the ultimate batter. As soon as you add flour, the mixture will start turning thick.
  • Next, squeeze out the excess water and add the grated zucchini.
  • Mix the vanilla and the raisin and give everything a final toss. 

Cooking

  • Once the batter is prepared, pour it carefully into the floured and greased Bundt pan. 
  • Bake the bread at 350 degrees Fahrenheit for 45 minutes. 
  • Insert a toothpick in the bread, and if it comes out clean, then your zucchini bread is done.
  • Allow the bread to cool down to room temperature. 
  • Give the pan a good shake from the sides and thump it from the bottom. 
  • Overturn the Bundt pan carefully on a plate. 
  • Your zucchini bread is ready to be sliced and eaten. 

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Nutritional Facts 

  • Calories: 421
  • Carbohydrate: 56g
  • Protein: 5g
  • Fat: 21 g
  • Saturated fat: 12g
  • Sodium: 396 mg
  • Cholesterol: 41 mg
  • Potassium: 192mg
  • Fiber: 2g
  • Sugar: 34g
  • Vitamin A: 105 IU
  • Vitamin C: 4mg
  • Calcium: 32mg
  • Iron: 2 mg
How to Make Delicious Grandma's Zucchini Bread
Source: Wholesome Dish

Expert Tips for an Even Better Zucchini Bread 

There are certain ways in which you can make the zucchini bread even richer. Here are some useful tips. 

  • Instead of using white, refined sugar, you can also use brown sugar for the recipe. This will make the color of the bread more intense, and the flavor will have depth and earthiness to it. 
  • If you want to make the bread even healthier, you could also use flax flour or multigrain flour instead of plain, white flour. In that case, you might want to use a larger pan for baking because flax flour tends to expand. You will get more bread without any extra time or effort. 
  • You can also add nuts like pecans, almonds, and walnuts to the mix. In addition, fruits like dates or dried grapes will also add flavor to the dish. 

Can you Freeze Zucchini Bread?

Well, usually, the occasion for freezing zucchini bread hardly ever arises. Because the bread is so sumptuous, it is unlikely you will have any leftovers to freeze! Nonetheless, if you still have to store them, you can slice up the bread and store it in plastic containers and refrigerate. This will keep the bread fresh for three to four days. 

Alternatively, you can also wrap the individual slices in parchment paper or plastic. Then put them in a freezer bag and seal them tightly. The bread will stay fresh for over a month. Take out as many slices as you want when you have to eat them, and let it thaw down to room temperature. Then heat them in a toaster, slather on some butter, and you are good to go. 

Conclusion

Zucchini bread is yummy, and you will find them to be the perfect breakfast dish for the better part of the year. Zucchinis are rich in nutrients, and this is a great way to incorporate them into your meals. Your family is simply going to love this traditional grandma’s recipe, and you will have a winner on your hands every time you want to make some tasty bread. 

Grandma’s Zucchini Bread Recipe – Simple & Delicious Bread Recipe

The traditional recipe for Grandma's zucchini bread is simple, yet it results in a filling and sumptuous meal. You can have this delicious bread just as it is with your morning coffee. It is made with delicious and nutritious ingredients that make it a very healthy meal. 
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12
Calories 421 kcal

Equipment

  • Mixing Bowl
  • Spatula
  • Bundt Pan
  • Stand Mixer 

Ingredients
  

  • 2 cups zucchini grated
  • 3 teaspoons vanilla extract
  • 1 cup pecans chopped
  • 3 eggs
  • 2 cups sugar
  • 3/4 cups vegetable oil
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1/2 cup raisins

Instructions
 

  • Once the batter is prepared, pour it carefully into the floured and greased Bundt pan.
  • Bake the bread at 350 degrees Fahrenheit for 45 minutes.
  • Insert a toothpick in the bread, and if it comes out clean, then your zucchini bread is done.
  • Allow the bread to cool down to room temperature.
  • Give the pan a good shake from the sides and thump it from the bottom.
  • Overturn the Bundt pan carefully on a plate.
  • Your zucchini bread is ready to be sliced and eaten.

Notes

The Bread will stay fresh for over a month. Take out as many slices as you want when you have to eat them, and let it thaw down to room temperature. Then heat them in a toaster, slather on some butter, and you are good to go. 

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