Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work wonderfully in this Gluten-Free Blueberry Biscuits recipe. Just fold them in gently while they are still frozen to maintain their shape and minimize juice leakage.

How can I store leftover biscuits?

To store leftover biscuits, place them in an airtight container and store them in the refrigerator for up to four days. You can reheat them in a toaster oven for best results.

Can I replace almond milk with another milk?

Yes! You can use any plant-based milk such as soy, oat, or coconut milk as a substitute for almond milk in this recipe.

Are these biscuits suitable for children?

Definitely! Gluten-Free Blueberry Biscuits are a healthy and delicious option for children. They are packed with nutrients and have a fan favorite flavor that kids love.

Can I make these biscuits vegan?

Yes! The recipe is already vegan, as it uses plant-based butter and milk. You can also omit the maple syrup for a sugar-free option.

Gluten-Free Blueberry Biscuits: 10-Minute Recipe!

Ingredients

Scale

1 cup gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup plant-based butter
1/4 cup almond milk (or any plant-based milk)
1 cup fresh or frozen blueberries
1 tablespoon maple syrup (optional, for sweetness)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Whisk together until well mixed.
Add the plant-based butter and mix until the mixture resembles coarse crumbs.
Pour in the almond milk and, if desired, maple syrup. Stir gently until just combined.
Fold in the blueberries carefully.
Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet.
Bake for about 15-20 minutes or until the biscuits are golden brown.
Cool slightly before serving and enjoy!

Notes

Add lemon zest or nuts for flavor variations. Store leftovers in an airtight container for up to four days.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 biscuit
Calories: 120
Sugar: 6g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg