Can I use regular carrots instead of baby carrots?

Yes, you can use regular carrots; just slice them into uniform pieces to ensure even cooking. However, baby carrots have a naturally sweeter profile and are more tender, making them a great choice for this recipe.

How do I store leftovers?

Leftover glazed carrots should be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on a stovetop until warmed through.

Can I freeze glazed carrots?

While it's possible to freeze glazed carrots, the texture may change once thawed. It’s best to enjoy them fresh for optimal flavor and texture.

What are some good alternatives to brown sugar?

If you’re looking for alternatives to brown sugar, honey or maple syrup can work beautifully for glazing carrots and will add a unique flavor.

How do I know when the carrots are done roasting?

The carrots are done when they are fork-tender and have developed a caramelized exterior. You can easily check for tenderness by piercing them with a fork; they should be soft yet hold their shape.

Easy Glazed Carrots – Irresistible, Sweet & Savory Side Dish

Ingredients

Scale

4 cups Baby Carrots
2 tablespoons Olive Oil
2 tablespoons Brown Sugar
1 tablespoon Butter
Salt and Pepper to taste
1 teaspoon Fresh Thyme (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Toss in a large mixing bowl, the baby carrots with olive oil, brown sugar, butter, and salt and pepper until thoroughly coated.
Spread the carrots evenly across a baking sheet, ensuring they are in a single layer.
Roast the carrots in the preheated oven for about 25-30 minutes, stirring halfway through.
Check for tenderness; they should be fork-tender and caramelized.
Sprinkle If desired, fresh thyme over the roasted carrots before serving.

Notes

Feel free to customize with different herbs or spices. Serve alongside roasted chicken, grilled fish, or with a hearty soup.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 152
Sugar: 8g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 1g
Cholesterol: 10mg