How long does Gingerbread Lasagna need to chill?

Gingerbread Lasagna should be chilled in the refrigerator for at least four hours before serving. This allows the flavors to meld and the cookies to soften properly, creating a delightful texture.

Can I use store-bought gingerbread cookies?

Absolutely! Using store-bought gingerbread cookies will save you time without sacrificing flavor. Just make sure to choose a brand with a taste you love!

How can I make this dessert gluten-free?

To make Gingerbread Lasagna gluten-free, simply substitute traditional gingerbread cookies with gluten-free options available at the store or make your own with gluten-free flour.

Can I freeze Gingerbread Lasagna?

While Gingerbread Lasagna is best enjoyed fresh, you can freeze it before adding the whipped cream topping. Just make sure to wrap it tightly in plastic wrap and refrigerate only for a month.

What can I use instead of vanilla pudding mix?

If you don’t have vanilla pudding mix, you can substitute it with a homemade vanilla custard. Just ensure you let it cool before layering it in the lasagna.

Gingerbread Lasagna – Festive No Bake Treat Everyone Loves

Ingredients

Scale

8 oz Cream Cheese
1 cup Powdered Sugar
1 cup Whipped Cream
1 package Vanilla Pudding Mix
2 cups Milk
1 tsp Vanilla Extract
Gingerbread Cookies (enough for layers)
Ground Cinnamon (for dusting)

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Instructions

Beat softened cream cheese with powdered sugar until smooth.
In another bowl, whisk together vanilla pudding mix and milk until thickened; stir in vanilla extract.
In a rectangular dish, layer half of the gingerbread cookies, half of the cream cheese mixture, and half of the pudding mixture. Repeat the layers.
Top with whipped cream and dust with ground cinnamon.
Chill in the refrigerator for at least four hours before serving.

Notes

Can be prepared a day in advance for best results. Use reduced-fat cream cheese and whipped topping to lighten this dessert.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg