Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa)
- 1-2 teaspoons finely chopped or powdered ghost pepper
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., cranberries, apricots)
- Sea salt for topping
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Stir in the finely chopped or powdered ghost pepper until well combined.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading evenly.
- Sprinkle chopped nuts and dried fruits over the chocolate, followed by a sprinkle of sea salt.
- Chill in the refrigerator for about 60 minutes until fully hardened.
- Break into pieces and store in an airtight container.
Notes
For a twist, try using milk or white chocolate and adding toppings like seeds or citrus peel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg