How do I store the leftover galette?

Leftover galette can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven to restore its crispy texture. If you prefer, you can also freeze it for up to three months; wrap it tightly in plastic wrap before placing it in a freezer-safe container.

Can I make my own puff pastry?

Absolutely! If you feel confident and want to create your pastry, there are plenty of homemade recipes available. However, store-bought puff pastry is a huge time-saver and works wonderfully for this recipe!

What type of cheese can I use besides Parmesan?

While Parmesan adds an incredible flavor, feel free to experiment with other cheeses like shredded mozzarella, Gruyere, or even goat cheese for a creamier touch. Each will bring a unique spin to the galette!

Can I add meat to this recipe?

Yes! Cooked chicken, turkey, or even some sautéed sausage can be great additions to make this a heartier meal. Just ensure to pre-cook any meat before adding it to the galette.

Is this recipe vegetarian-friendly?

Yes! This Garlic Parmesan Dinner Galette is entirely vegetarian as it focuses on vegetables, garlic, and cheese. It's a fantastic way to enjoy a wholesome, meatless meal.

Garlic Parmesan Dinner Galette – Savory & So Irresistible!

Ingredients

Scale

1 sheet of puff pastry
1 head of roasted garlic
1 cup mixed vegetables (zucchini, bell peppers, spinach)
1 cup grated Parmesan cheese
1 egg (for egg wash)
Olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper and unfold the puff pastry.
Spread roasted garlic over the puff pastry, leaving a 1-inch border around the edges.
Layer mixed vegetables on top and sprinkle with Parmesan cheese.
Fold the edges of the pastry over the filling to create a rustic edge.
Brush the edges with a beaten egg wash, drizzle olive oil over the filling, and season with salt, pepper, and fresh herbs.
Bake for about 25-30 minutes until golden brown and bubbling.

Notes

This galette can be customized with your choice of vegetables and proteins. Serve it with a salad or roasted vegetables.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg