Can I use different types of flour for this recipe?

While this recipe calls for all-purpose flour, you can experiment with whole wheat or bread flour. Keep in mind that substitutions may alter the texture and flavor slightly. Whole wheat flour will add a nuttier flavor, while bread flour can give a slightly chewier texture.

How do I store my sourdough bread?

To store your Garlic and Herb Sourdough Bread, let it cool completely and keep it in a paper bag or bread box to allow it to breathe. If you want to keep it fresh for longer, wrap it in plastic wrap and store it in the freezer.

How do I know when my bread is done baking?

You will know your bread is done when it has turned a deep golden brown color and sounds hollow when tapped on the bottom. If you have a food thermometer, the internal temperature should reach around 200°F.

Can I make this bread vegan?

Yes, you can easily make this bread vegan by replacing the olive oil with a neutral oil of your choice. The rest of the ingredients are already plant-based.

Garlic and Herb Sourdough Bread: A Simple, Flavorful Recipe

Ingredients

Scale

1 cup sourdough starter
3 cups all-purpose flour
1 cup warm water
2 teaspoons salt
3 cloves garlic, minced
2 tablespoons fresh herbs (thyme or rosemary)
1 tablespoon olive oil

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Instructions

In a large mixing bowl, combine the sourdough starter, warm water, olive oil, minced garlic, and chopped herbs. Stir until evenly mixed.
Gradually add in the flour and salt, mixing until a rough dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it, and allow it to rise for about 4 to 6 hours until it doubles in size.
Preheat your oven to 450°F (230°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Allow it to rise again for about 30 minutes.
Score the top of the loaf with a sharp knife, then bake for 30 to 35 minutes or until golden brown and sounds hollow when tapped.
Allow it to cool on a wire rack before slicing.

Notes

This bread pairs beautifully with various soups and can be used for breakfast or as part of a cheese and charcuterie board.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg