How do I choose the right watermelon for this recipe?

When selecting a watermelon, look for one that is symmetrical and feels heavy for its size. The skin should be dull rather than shiny, indicating it's ripe. Also, check for a creamy spot on the bottom, which indicates it ripened on the ground and is likely sweet.

Can I make this salad ahead of time?

Yes, you can prepare the fruit salad up to a day in advance. Just keep it chilled in the refrigerator and scoop it into the watermelon before serving. This allows flavors to meld together for a delicious outcome.

What fruits can I use for this salad?

You can use a variety of fruits based on your preference. Besides the fruits listed, consider adding mango, kiwi, peaches, or raspberries. The main idea is to keep it colorful and flavorful with fresh ingredients.

Is this recipe suitable for diets?

Absolutely! The Fruit Salad Inside Watermelon is gluten-free, vegan, and full of nutrients. It's a great option for those looking to enjoy a light, healthy dish that still feels indulgent.

How can I keep the fruit salad fresh?

To maintain freshness, store any leftovers in an airtight container in the fridge. Consume it within a few days to ensure the best texture and flavor.

Fruit Salad Inside Watermelon: Discover Refreshing, Flavor-Packed, and Fun

Ingredients

Scale

1 medium seedless watermelon
2 cups strawberries, hulled and chopped
1 cup blueberries
1 cup pineapple, cubed
1 cup grapes, halved
2 kiwis, peeled and sliced
Juice of 1 lime
1 tablespoon honey (optional)
Fresh mint for garnish

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Instructions

Prepare Your Watermelon: Cut a thin slice off the bottom of the watermelon for stability. Cut off the top third to create a lid and hollow out the inside.
Scoop and Combine: Scoop out watermelon flesh and combine it with strawberries, blueberries, pineapple, grapes, and kiwis in a bowl. Drizzle with lime juice and honey, then toss gently.
Assemble and Serve: Spoon the fruit mixture back into the hollow watermelon, garnish with mint leaves, and serve immediately or chill in refrigerator until ready.

Notes

Use ripe, fresh fruits for the best flavor. Store in an airtight container for up to 3 days.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg