Can I use frozen rhubarb and strawberries for this recipe?

Yes, you can use frozen rhubarb and strawberries, but make sure to thaw and drain any excess water before cooking them. This ensures the texture and flavor remain intact.

How can I make this dessert healthier?

To make it healthier, you can reduce the amount of sugar, use Greek yogurt instead of cream cheese, and opt for a whole grain or nut-based crust.

What should I do if my fruit mixture is too watery?

If the mixture is too watery after cooking, you can simmer it a bit longer to thicken or add a teaspoon of cornstarch dissolved in water to absorb excess liquid.

How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Layering is best if eaten within a day for optimal texture.

Can I make this dessert a day in advance?

Absolutely. You can prepare the fruit and cream mixtures separately and layer them the day you plan to serve. It actually tastes better when chilled overnight!

Fresh Strawberry Rhubarb Cream Delight - A Dreamy No-Bake Recipe

Ingredients

Scale

2 cups chopped fresh rhubarb
2 cups sliced fresh strawberries
1 cup granulated sugar
2 tablespoons cornstarch
1 cup heavy cream
1 teaspoon vanilla extract
8 oz softened cream cheese
1 prepared graham cracker crust

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Instructions

Combine the rhubarb, strawberries, granulated sugar, and cornstarch in a medium saucepan. Cook over medium heat until the mixture thickens, about 10 minutes. Remove from heat and let cool.
Beat the heavy cream and vanilla extract in a large mixing bowl using an electric mixer until soft peaks form.
Mix the softened cream cheese in another bowl, then gradually fold in the whipped cream mixture until well combined.
Layer the cooled fruit mixture and cream mixture in the graham cracker crust, repeating until all ingredients are used, finishing with a cream layer on top.

Notes

Make sure to allow the fruit mixture to cool completely before layering. Additionally, allow enough chilling time for best results.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Gluten-Free, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg