Fresh Peach Pie Recipe: Sweet, Simple, and Summery

Indulge in the taste of summer with this Fresh Peach Pie recipe, blending vibrant fruit and a flaky crust into a delightful dessert. Perfect for gatherings, barbecues, or a cozy evening at home, it’s the ideal dessert to impress family and friends. Did you know that the secret to an exceptional peach pie lies in the balance of sugar and lemon juice for that perfect tanginess?

Recipe at a Glance

Best for	Summer desserts, family gatherings
Difficulty	Easy
Total time	Approx. 1 hour, plus cooling
Servings	8 slices
Key tip	Let the pie cool for several hours for the filling to set
Smart swap	Use frozen peaches if fresh ones are unavailable

How to Make Fresh Peach Pie with Ease

Making fresh peach pie is not just simple, it’s also a rewarding experience. This recipe is crafted to guide you seamlessly through the process, ensuring you end up with a pie bursting with flavor and freshness.

Ingredients You’ll Need

Gather the following essentials for your Fresh Peach Pie:

Fresh peaches	5 to 6 medium, sliced
Sugar	¾ cup
Cornstarch or tapioca starch	¼ cup
Cinnamon	½ tsp
Lemon juice	1 tbsp
Double pie crust	1 (homemade or store-bought)
Egg for wash	1
Sugar for topping	1 tbsp

Step 1: Prepping the Peaches

Begin by preheating your oven to 425°F (218°C). If desired, peel the peaches for a smoother texture, then slice them and place them in a large bowl. The choice to peel or not adds to the pie’s rustic charm and your personal touch.

Step 2: Combining the Ingredients

To your sliced peaches, add the sugar, cornstarch, cinnamon, and lemon juice. Mix these together gently until the peaches are well coated. This mixture is crucial because the sugar and starch will create a luscious filling as it bakes.

Prep time	15 minutes
Cook time	50 minutes
Store time	3 days in the fridge
Nutritional value	Calories: ~250 per slice

Step 3: Assembling and Baking Your Pie

Roll out one crust and press it into a 9-inch pie dish. Pour the peach mixture into the crust, spreading it evenly for an inviting look and even cooking. Cover with the second crust, venting or creating a lattice design as desired for beautiful presentation. Brush this top crust with an egg wash, this will give your pie that cute golden sheen, then sprinkle sugar on top for an added crunch.

Pop the pie into your preheated oven for 15 minutes at 425°F. After this, reduce the temperature to 375°F and bake for an additional 35 to 45 minutes. The filling should bubble up vigorously, signaling it’s ready. Let the pie cool for 2 to 3 hours before slicing so that the filling sets properly. This cooling period allows the delightful flavors to meld beautifully.

Equipment Needed

• 9-inch pie dish
• Mixing bowl
• Rolling pin
• Knife for slicing
• Baking sheet (to catch any spills)

Why You Will Love This Fresh Peach Pie Recipe

Fresh Peach Pie is the essence of summer in dessert form. The combination of sweet peaches, crisp crust, and warm spices creates an unforgettable experience. It’s not just a treat; it’s a celebration that you can share with loved ones.

Endless Flavor from Fresh Ingredients

One reason I love this Fresh Peach Pie is the use of fresh, seasonal peaches. There’s something magical about biting into a slice and tasting the natural sweetness of ripe fruit. It reminds me of summer days spent picking peaches right from the orchard.

Perfectly Balanced Filling

This pie strikes a beautiful balance between sweetness and acidity, all thanks to a splash of lemon juice. This small addition elevates the flavor and enhances the natural taste of peaches, leaving a refreshing finish that keeps me coming back for more.

Simple Assembly for Everyone

What I adore most is how approachable this recipe is. Anyone can put this pie together, even if you’re new to baking. Using pre-made crust can save time, allowing you to focus on that sweet peach filling without any hassle.

A Personal Tradition

For me, making this pie is a summertime tradition that brings loved ones together. I particularly love to serve it with a scoop of vanilla ice cream, and I’ll teach you how to get that scoop just right in the recipe steps. You can explore more delicious recipes like artisan bread here.

Variations, Serving and Storage Ideas

Although I’m a big fan of traditional peach pie, different twists can elevate your dessert experience. I love experimenting with different fruits and flavors to create unique versions. Here are some of my favorite ideas.

Craving Different Twists?

One delightful variation is to add a handful of berries to the peach filling. Mix in raspberries or blueberries for an added burst of flavor and color. Alternatively, try a combination of apricot and peach for a different sweet tartness.

Ingredient Swaps to Consider

If you want to avoid gluten, you can substitute the pie crust with a gluten-free option available in stores or make your own with almond flour. Switch out sugar with honey or maple syrup if you’re looking for natural sweetener alternatives. Just remember to adjust the amounts accordingly, as they might vary in sweetness. Check out this sugar-free granola recipe for more wholesome options.

Serving Suggestions for Your Gathering

This pie is a showstopper for summer picnics and gatherings. Serve slices on their own or accompany with whipped cream or vanilla ice cream for a classic combo. It’s the perfect dessert after a BBQ dinner or as a sweet treat with your afternoon coffee. Pair it with artisan bread for a delightful brunch spread.

Storing Your Delicious Pie

To keep the pie fresh, store it loosely covered at room temperature for up to 2 days. If you have leftovers, place them in the fridge for up to 5 days. This pie tastes amazing on its own, but a quick reheat in the microwave for 10-15 seconds takes it to the next level.

Idea	Best for	How to do it
Add berries	Unique twist	Mix in fresh or frozen berries
Gluten-free base	Dietary needs	Use gluten-free crust or flour alternatives
Ice cream pairing	Perfect dessert	Serve with vanilla or peach ice cream
Storage solution	Leftover enjoyment	Cover loosely at room temp or refrigerate

Common Mistakes to Avoid + Pro Tips for Success

As with any recipe, there are particular pitfalls to watch out for. However, with a little awareness, you can ensure your Fresh Peach Pie turns out perfectly every time.

Common Mistakes to Avoid

Mistake: Filling too much or too little. The consequence is either a dry pie or an overflowing mess. Quick fix: Measure your peach filling carefully, no more than 2 cups.

Mistake: Not letting the pie cool sufficiently. This leads to runny filling. Quick fix: Allow it to cool for at least 2 hours before slicing.

Mistake: Using unripe peaches. The pie lacks the sweetness and aroma needed. Quick fix: Always use ripe and sweet peaches for the best flavor.

Pro Tips for Success

Tip: Use a mix of ripe and slightly firm peaches for the best texture. This creates a balance between tender and slight resistance in every bite.

Tip: For extra flavor, consider adding a touch of almond extract to the filling, this elevates the peach flavor.

Tip: Brush the crust with butter before sprinkling sugar, this enhances the golden color and adds flavor. Lastly, always taste the filling before finalizing to ensure sweetness meets your preference.

Consistency and patience are key. The most important takeaway is to embrace fresh ingredients and let them shine in your pie.

More Recipes You Can Try Next

If you enjoyed this Fresh Peach Pie, you’ll want to check out these related recipes that celebrate seasonal flavors!

Peach Dumplings Delight	A sweet treat that pairs well with vanilla ice cream.
Cranberry Raisin Walnut Cinnamon Artisan Bread	Perfect for breakfast or a snack with tea.
Gluten-Free Vegan Peach Crumb Bars	Enjoy peach goodness without gluten or dairy!

Final Thoughts

Creating a Fresh Peach Pie is more than just following a recipe. It’s about capturing the essence of summer and sharing it with loved ones. I hope this humble pie finds a place in your heart and your cooking repertoire. Embrace the simplicity and deliciousness of fresh, seasonal ingredients, and I promise you will not regret it. Explore your creativity by trying variations, expanding your dessert menu, and most importantly, enjoy the process. Baking is a journey filled with learning and tasty rewards.

Don’t forget to check out my Pinterest for more delightful recipes and cooking tips.

FAQ

Print