Can I make French Onion Funeral Potatoes ahead of time?

Yes, you can prepare French Onion Funeral Potatoes a day in advance. Assemble everything in the baking dish and refrigerate. Just add an additional 10-15 minutes to the baking time when you're ready to cook.

What if I want to make this dish vegetarian?

You can easily make this dish vegetarian by substituting the cream of chicken soup with cream of mushroom soup. This keeps the flavors rich while meeting vegetarian dietary requirements.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to four days. To reheat, simply pop them back in the oven or microwave until warmed through.

Can I use fresh potatoes instead of frozen hash browns?

Yes, but you will need to grate and par-cook fresh potatoes. Frozen hash browns provide convenience and save time, ensuring the right texture.

What can I serve with French Onion Funeral Potatoes?

These potatoes pair well with a variety of dishes, including roasted chicken, salads, and casseroles. They can also make a hearty addition to any holiday table.

French Onion Funeral Potatoes: Delicious Comfort Food

Ingredients

Scale

2 pounds frozen hash browns
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheese (Cheddar or blend)
1 cup crispy fried onions
Salt and pepper to taste
Chopped green onions (optional, for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sour cream, cream of chicken soup, and shredded cheese. Season with salt and pepper.
Fold in the frozen hash browns, ensuring they are well-coated with the mixture. Spread into a greased 9×13-inch baking dish.
Bake for 45 minutes until bubbly and beginning to brown. Sprinkle crispy fried onions over the top and return to the oven for an additional 15 minutes until golden.
Let it cool for 10 minutes before serving.

Notes

For a vegetarian-friendly option, substitute cream of chicken soup with cream of mushroom soup.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 7g
Cholesterol: 30mg