Skip to content

Flourless Peanut Butter Blossoms Recipe: A Simple, Sweet Treat

eleanor_300
Published : November 21, 2025
Updated : November 25, 2025

These Flourless Peanut Butter Blossoms are a sweet nostalgia that brings back memories of my childhood. I remember baking with my mom, the air filled with the rich, warm aroma of peanut butter and the excitement of unwrapping chocolate kisses to press on top. There’s something timeless about this recipe, it’s simple yet utterly satisfying. Whether you’re whipping these up for a holiday gathering or just as an after-school snack, these delicious cookies are bound to fill your home with joy. I invite you to embrace the simplicity and satisfaction of baking these cookies as well, and I promise your taste buds will thank you!

The Heartwarming Tradition of Peanut Butter Blossoms

Peanut Butter Blossoms have been a favorite in American kitchens for decades, often associated with holiday traditions and family bonding. The combination of creamy peanut butter and sweet chocolate kisses is undeniably delightful. This cookie has a way of evoking memories of moments spent with loved ones, huddled around the kitchen table, trying to resist sneaking a taste before they had cooled completely. It’s fascinating how food can carry such emotional weight, isn’t it? Each bite is like a warm hug, and being able to enjoy a gluten-free version makes it even more accessible for everyone. I remember experimenting with recipes as a child, and this particular one stood out to me as one of the best.

By using delicious ingredients like creamy peanut butter and quality Hershey’s Kisses, we can create a treat that everyone will love, no flour necessary! If you’re on the lookout for cute cookie ideas, don’t miss out on this Pumpkin Scones recipe that will surely delight your family.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Flourless Peanut Butter Blossoms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious gluten-free cookies featuring rich peanut butter and topped with chocolate kisses.

  • Total Time: 26 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • Hershey’s Kisses (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare baking sheet with parchment paper.
  2. In a large bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt until well mixed.
  3. Shape tablespoon-sized amounts of dough into balls and roll in granulated sugar.
  4. Place the sugared balls on the prepared baking sheet, spaced out.
  5. Bake for 10-11 minutes until cracks form and cookies turn golden.
  6. Press a Hershey’s Kiss into the center of each cookie while warm.
  7. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

These cookies can also be made with Reese’s Miniature Peanut Butter Cups instead of Hershey’s Kisses for a delicious twist.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Why Flourless Peanut Butter Blossoms Work So Well

This flourless recipe is not only delicious; it’s also incredibly easy to make. The absence of flour lets the rich, nutty flavor of the peanut butter shine through while achieving that delightful, chewy cookie texture we crave. One reason this recipe is perfect for baking beginners is that it eliminates the need to measure out flour correctly. Plus, it’s an excellent way to use up that jar of peanut butter at the back of your pantry.

Minimal Ingredients, Maximum Flavor

The list of ingredients is short and sweet: creamy peanut butter, granulated sugar, brown sugar, an egg, vanilla, baking soda, and a pinch of salt create a flavor profile that’s just divine. The combination of sugars adds depth, making each bite a little more complex and satisfying. The Hershey’s Kisses on top not only make these cookies look adorable, but they add that beloved chocolate flavor that pairs perfectly with peanut butter. If you’re like me and can’t resist that combination, I recommend trying a Fudgy Brownies recipe as a sweet alternative for chocolate lovers.

Healthier Indulgence

An additional bonus of these flourless cookies is the health factor. With no flour means lower carbs while increasing the protein content, primarily from the peanut butter. Peanut butter is not just tasty; it’s packed with proteins and healthy fats that satisfy hunger while delivering essential nutrients. Whether you are watching carbs or just looking to enjoy a delicious treat guilt-free, you’ll find yourself reaching for these Flourless Peanut Butter Blossoms time and again. They’re not just good; they’re a healthier choice too! Don’t forget to check out my fun Apple Crisp Recipe for a wholesome dessert option as well.

Step-by-Step Instructions for Baking Flourless Peanut Butter Blossoms

Let’s dive into the process of creating these delightful cookies! Making Flourless Peanut Butter Blossoms is straightforward, and the results are oh, so rewarding. With just a handful of steps, you can create a batch that will not only taste amazing but also be a hit with everyone who tries them!

Step 1: Preheat & Prepare

Begin by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper or use a non-stick cookie sheet. This step is essential to prevent sticking and ensure easy clean-up.

ActionPurpose
Preheat OvenSets the stage for evenly baked, perfectly cooked cookies
Prepare Baking SheetPrevents sticking and simplifies the baking process

Step 2: Mix Ingredients

In a large bowl, combine all of your ingredients except for the Hershey’s Kisses. You can use a mixer or do this by hand, whichever you prefer. Blend until everything is well combined and you have a promising cookie dough.

Step 3: Shape the Cookies

For shaping, take about 1 tablespoon of dough, roll it into a ball, and then roll each ball in granulated sugar for that delightful extra sweetness and crunch. Place the sugared balls on your prepared cookie sheet, spaced out to allow room for spreading. At this stage, you can decide if you want to use Reese’s Miniature Peanut Butter Cups instead of Hershey’s Kisses for an exciting twist.

Step 4: Bake to Perfection

Now, it’s time to bake! Pop your cookie sheet into the preheated oven and bake for approximately 10-11 minutes. Keep an eye on them, as the cookies will crack on top and develop a lovely golden hue. The smell will be heavenly! While they are baking, unwrap the Hershey’s Kisses so they are ready to add to your cookies as soon as they come out of the oven.

Step 5: Add Hershey’s Kisses

Once the cookies are out of the oven, be sure to press a Hershey’s Kiss gently into the center of each cookie while they are still warm. This will allow the chocolate to slightly melt, making it even more delicious! Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

I encourage you to enjoy them warm, it’s the best way! For more cookie adventure, check out my Best Chocolate Chip Cookies recipe!

Flourless Peanut Butter Blossoms cookies shaped into delightful little bites and topped with chocolate kisses.

Variations & Creative Serving Ideas

While these Flourless Peanut Butter Blossoms are delightful on their own, there are plenty of fun variations you can try! Customizing recipes is part of the joy of baking and allows for creating your personalized touch.

Peanut Butter Cup Variation

If you’re a fan of the chocolate–peanut butter combo, try swapping the classic Hershey’s Kisses for Reese’s Miniature Peanut Butter Cups. This simple switch elevates the flavor and gives the cookies a rich, creamy peanut butter center that pairs perfectly with the dough.

VariationNotes
Reese’s Miniature Peanut Butter CupsPerfectly complements the peanut butter flavor and adds a creamy, indulgent center.
Adding Chopped NutsProvides crunch and extra flavor , try peanuts or walnuts for a tasty twist.

Serving Suggestions

These cookies pair remarkably well with a glass of cold milk or a warm cup of tea! They are also fantastic as part of a dessert platter alongside other cookies or sweets. Imagine serving them at a picnic or family gathering; they will be a crowd-pleaser!

Festive Themes

For holidays or special occasions, you could switch up the chocolate topping. Use colored chocolate melts for a pop of color or shape them into fun holiday designs. I love how simple changes can make these cookies festive and fun, perfect for any celebration! Delve into another delightful dessert with my No-Bake Blueberry Cheesecake.

Final Thoughts

In conclusion, Flourless Peanut Butter Blossoms bring so much joy to any table. They are simple to make and capture the sweet flavors of peanut butter and chocolate beautifully. Plus, the gluten-free aspect means that everyone can join in to enjoy them! Baking these cookies is an experience that will create warm memories, thank you to how effortlessly delicious they turn out every single time.With their rich texture and delightful taste, it’s no surprise that they’ve become a classic.

I hope you take the time to bake these cookies and share the experience with your loved ones. It’s the small acts of kindness, like sharing cookies, that create joyful moments. Don’t forget to check out and follow me on Pinterest for more delightful recipes and inspiration! Follow my board!

FAQ

Can I make these cookies vegan?

You can adapt this recipe to be vegan by replacing the egg with a flaxseed egg or applesauce. Use a plant-based chocolate for the topping. They will still taste fantastic! First, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it becomes gel-like, this will be your egg substitute.

How do I store leftover cookies?

Once the cookies are cooled, you can store them in an airtight container at room temperature. They will typically stay fresh for about a week. You can also freeze them for longer storage; just ensure you separate layers with parchment paper.

Can I use natural peanut butter?

While using natural peanut butter is possible, it may alter the texture and cohesiveness of the dough. Creamy, regular peanut butter contains stabilizers that keep it smooth and combination better.

Do I need to chill the dough?

No, you do not need to chill this dough before baking. The dough can go directly onto your prepared baking sheet, making this an even quicker recipe!

What if I don’t have Hershey’s Kisses?

Don’t worry! If you don’t have Hershey’s Kisses on hand, using Reese’s Miniature Peanut Butter Cups instead provides a tasty variation that enhances the cookie’s flavor.

About the author

This recipe was crafted by Eleanor Quin, who creates vegetarian dishes that highlight simple rituals and fresh ingredients. She shares plant-based ideas that bring comfort and balance to everyday cooking.

No comment yet, add your voice below!


Add a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

About HookedToCook

At HookedToCook, we believe that cooking should be simple, quick, and fun. Whether you’re a busy professional, a parent, or someone just learning to cook, our step-by-step recipes are designed to make mealtime easy and enjoyable. Join our community and discover how every minute in the kitchen can turn into a moment worth savoring!

Recent Recipes