Can I make a dairy-free version of First Snow Lava Angel Cake?

Yes, you can use coconut cream or a plant-based heavy cream alternative to make the recipe dairy-free. Additionally, make sure to use dairy-free chocolate chips for the molten center.

How can I ensure my angel cake does not collapse?

To prevent the cake from collapsing, make sure to whip the egg whites to form stiff peaks and allow the cake to cool upside down in the pan, which helps maintain its structure.

What should I serve with this cake?

This cake pairs excellently with fresh berries like strawberries or raspberries and a generous dollop of whipped cream, which balances the richness of the chocolate.

Can I freeze leftover First Snow Lava Angel Cake?

Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

What types of chocolate work best for the molten center?

Dark chocolate is a popular choice for its richness, but feel free to use milk or white chocolate based on your taste preferences.

First Snow Lava Angel Cake: Heavenly Chocolate Perfection

Ingredients

Scale

1 cup all-purpose flour

1 cup granulated sugar

7 egg whites

1 teaspoon cream of tartar

1/2 teaspoon vanilla extract

1/2 cup heavy cream

1/2 cup chocolate chips

Powdered sugar for dusting

Fresh fruits (optional)

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Instructions

Preheat and prep: Preheat oven to 350°F (175°C). Use an ungreased angel food cake pan.
Make the lava center: Heat heavy cream until hot. Remove from heat, add chocolate chips, rest 1 minute, then stir until smooth. Freeze 15–20 minutes until thick.
Whip egg whites: Whip egg whites with cream of tartar and vanilla to soft peaks. Gradually add sugar and whip to stiff peaks.
Fold in flour: Gently fold flour into the egg whites in batches.
Assemble: Add half batter to pan, spoon chocolate center into the middle, cover with remaining batter.
Bake and cool: Bake 35–40 minutes. Cool upside down.
Serve: Dust with powdered sugar and serve with fresh fruit if desired.

Notes

Chilling the chocolate mixture is essential to keep the lava centered. Always cool angel food cake upside down to maintain structure.

Author: Isabella Moreno
Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 200mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg