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Festive Salad Recipe

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A colorful and flavorful salad featuring mixed greens, cherry tomatoes, and feta cheese, perfect for any gathering.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 carrot, shredded
  • 1/2 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens with the cherry tomatoes, cucumber, red onion, and shredded carrots. Toss gently to distribute flavors.
  2. Crumble feta cheese generously over the salad.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

This salad is light and nutritious, perfect for busy weeknights or festive occasions. Store leftovers in the fridge for up to 2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg