Ingredients
Scale
- 6 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 carrot, shredded
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed greens with the cherry tomatoes, cucumber, red onion, and shredded carrots. Toss gently to distribute flavors.
- Crumble feta cheese generously over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
This salad is light and nutritious, perfect for busy weeknights or festive occasions. Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg